Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten and Genevieve Ko
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Reviews about Recipes in this Book
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Pâte brisée
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Leite's Culinaria
The moral of the above story from Jean-Georges? Grandma, er, Grand-mère is always right, perhaps most notably when it comes to making rich, buttery, flakey pastry.
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Creamy onion tart
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Leite's Culinaria
"Its greatness lies in its simplicity," wrote LC recipe tester Susan B. of this tart after making it - and promptly swooning to it. Who are we to argue with such sophisticated logic?
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- ISBN 10 1299161650
- ISBN 13 9781299161658
- Published Nov 01 2011
- Format eBook
- Page Count 256
- Language English
- Countries United States
- Publisher Clarkson Potter
- Imprint Clarkson Potter Publishers
Publishers Text
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.
A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.
With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
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