My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson

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Notes about this book

  • robm on February 04, 2011

    This book has made a lot of major reviewers' "best" or "favorite" new cookbook lists! A wonderful compendium of traditional Mexican baked goods and desserts (yes, there's more to Mexican desserts than flan)!

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Reviews about this book

  • David Lebovitz by David Lebovitz

    A visit to the author's ice cream shop.

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  • Food52 by Ree Drummond

    The 2011 Piglet Tournament of Cookbooks vs. Kim Boyce's Good to the Grain

    Full review
  • Fine Cooking

    This transporting book documents pastry chef Fany Gerson’s quest for the recipes of her homeland’s traditional dulces. It’s a deliciously well-researched journey through the sweet side of Mexico.

    Full review

Reviews about Recipes in this Book