Momofuku by David Chang and Peter Meehan
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Momofuku ramen
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Ramen broth
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Taré
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Traditional dashi
from Momofuku Momofuku by David Chang and Peter Meehan
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Bacon dashi
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Pork shoulder for ramen
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Slow-poached eggs
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Fried slow-poached eggs
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Nori
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Bamboo shoots (aka menma)
from Momofuku Momofuku by David Chang and Peter Meehan
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Fish cakes (aka naruto)
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Seasonal vegetables
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Ginger scallion noodles
from Momofuku Momofuku by David Chang and Peter Meehan
Ginger scallion sauce
from Momofuku Momofuku by David Chang and Peter Meehan
showRoasted rice cakes
from Momofuku Momofuku by David Chang and Peter Meehan
showKorean red dragon sauce
from Momofuku Momofuku by David Chang and Peter Meehan
showRoasted onions
from Momofuku Momofuku by David Chang and Peter Meehan
showshowshowQuick-pickled cucumbers
from Momofuku Momofuku by David Chang and Peter Meehan
showQuick-pickled radishes
from Momofuku Momofuku by David Chang and Peter Meehan
showQuick-pickled daikon
from Momofuku Momofuku by David Chang and Peter Meehan
showshowNotes about this book
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- ISBN 10 129921861X
- ISBN 13 9781299218611
- Published Oct 26 2010
- Format eBook
- Page Count 304
- Language English
- Countries United States
- Publisher Clarkson Potter Publishers
- Imprint Clarkson Potter Publishers
Publishers Text
The Wall Street Journal says: "Chef David Chang's first cookbook is long, laced with profanity and full of complicated, labor-intensive recipes... In food circles, it's one of the most highly anticipated books of the year."
David Chang is the hottest chef in America, and Momofuku is the book that shares his sought-after recipes with explosive Asian flavors, his food inspirations, his tricks of the trade, and a behind-the-scenes look at his now world-renowned restaurants.
Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
“David Chang is magical--that’s why it’s so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talent–and also a great guy.” —Ferran Adrià
“The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days.” --Anthony Bourdain
“As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Chang’s pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home.” --Martha Stewart
Other cookbooks by this author
- Brunch: 100 Recipes from Five Points Restaurant
- Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
- Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
- Eat a Peach: A Memoir
- The Frankies Spuntino Kitchen Companion & Cooking Manual
- The Frankies Spuntino Kitchen Companion & Cooking Manual
- How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
- How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
- How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
- How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
- Lucky Peach Presents 101 Easy Asian Recipes
- Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
- Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook
- Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts
- Lucky Peach, Issue 7
- Lucky Peach, Issue 8
- Lucky Peach, Issue 9
- Momofuku
- Momofuku
- Momofuku
- wd~50: A Restaurant
- wd~50: A Restaurant