Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand and Christie Matheson

Search this book for Recipes »
    • Categories: Breakfast / brunch
    • Ingredients: carrots; celery; bay leaves; salmon fillets; cucumbers; Greek yogurt; dill
    show
    • Categories: Breakfast / brunch
    • Ingredients: store-cupboard ingredients; cornmeal; Parmesan cheese; corn; salsa; sour cream; bacon
    show
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: cranberries; Port wine; Camembert cheese; baguette bread
    show
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: potatoes; rice flour; goat cheese; chives
    show
    • Categories: Breakfast / brunch
    • Ingredients: pork shoulder; maple syrup; sage; nutmeg
    show
    • Categories: Breakfast / brunch; American; Vegetarian
    • Ingredients: store-cupboard ingredients; cheddar cheese; Parmesan cheese
    show
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; instant polenta; black peppercorns; cheddar cheese; Parmesan cheese; parsley
    show
    • Categories: Breakfast / brunch; American
    • Ingredients: store-cupboard ingredients; cornmeal; green peppers; orange peppers; ham; maple syrup
    show
    • Categories: Soups; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: wheat berries; yellow peppers; celery; dried cranberries; feta cheese; parsley; dried oregano
    show
    • Categories: Dressings & marinades; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: lemons; dried oregano; parsley; store-cupboard ingredients
    show
    • Categories: Salads; Breakfast / brunch
    • Ingredients: farro; store-cupboard ingredients; cherry tomatoes; fennel; cucumbers; parsley; Italian dressing
    • Accompaniments: Asparagus with poached eggs and Parmesan
    show
    • Categories: Salads; Breakfast / brunch
    • Ingredients: cooked chicken meat; dried apricots; celery; snow peas; almonds; mayonnaise; oranges
    show
    • Categories: Salads; Breakfast / brunch; American; Vegetarian
    • Ingredients: apple juice concentrate; sour cream; mayonnaise; pears; fennel; celery; raisins; walnuts; mint
    show
    • Categories: Salads; Breakfast / brunch; Vegetarian
    • Ingredients: beets; artichoke hearts; peas; jicama; goat cheese; orange juice; parsley
    show
    • Categories: Salads; Breakfast / brunch; Vegetarian
    • Ingredients: potatoes; corn; fennel; dill; parsley; store-cupboard ingredients
    show
    • Categories: Dressings & marinades; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: dill; parsley; store-cupboard ingredients
    show
    • Categories: Salads; Breakfast / brunch; Cooking ahead
    • Ingredients: chickpeas; yellow tomatoes; celery; cucumbers; canned tuna; parsley; capers; Italian dressing
    show
    • Categories: Soups; Summer; Vegetarian
    • Ingredients: heirloom tomatoes; basil; thyme; tomato juice; heavy cream
    • Accompaniments: Panini finger sandwiches; Pesto
    show
    • Categories: Soups; Breakfast / brunch; Summer
    • Ingredients: watermelons; cucumbers; orange peppers; apples; dried pomegranate seeds; mozzarella cheese
    show
    • Categories: Dips, spreads & salsas; Breakfast / brunch; Vegetarian
    • Ingredients: lemons; heavy cream; store-cupboard ingredients
    show
    • Categories: Baked & steamed desserts; Breakfast / brunch; American
    • Ingredients: vanilla beans; cinnamon sticks; brandy; bananas
    show
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: strawberries; store-cupboard ingredients
    show
    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: pears; rhubarb; orange juice; honey; vanilla beans; ground cinnamon; almonds
    • Accompaniments: Almond ciabatta French toast
    show
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: almonds; store-cupboard ingredients
    show
    • Categories: Salads; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: green grapes; cantaloupes; strawberries; blueberries; bananas; pears; pineapple juice; mint
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Strata

    • SugarTreeBaking on April 20, 2014

      This was an Easter Brunch standout. It was easy to prepare the night prior, baked up puffy and was delicious. Will prepare again, looking forward to playing with variations.

  • Bacon, cheddar, mushroom, and tomato strata

    • julesamomof2 on May 25, 2017

      I made this and the ham asparagus and swiss variation and this was declared the winner--bacon wins!

  • Ham, Swiss, and asparagus strata

    • julesamomof2 on May 25, 2017

      I made this, along with the bacon variation, and while most preferred the bacon version, I like this one and thought it was a bit lighter (as if that's possible with bread + eggs + ham). Perfect brunch party food.

  • Fresh fruit salad

    • julesamomof2 on May 25, 2017

      This is really your basic fruit salad but I really liked the addition of pineapple juice.

  • Cranberry angel-food muffins

    • bching on November 14, 2014

      Made more muffins than the recipe said but they were good--so no problem. I might use less sugar next time. Some candied citrus peel in place of some of the cranberries would be good, too.

  • Quick pear streusel coffee cake

    • LisaO on February 16, 2015

      Very tasty. Nice size. It would be great with a tart apple or a combination. Great topping. Coffee Cake favorite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299234631
  • ISBN 13 9781299234635
  • Published Jan 01 2012
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Imprint Clarkson Potter

Publishers Text

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in

Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites.

Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake.

Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch!



Other cookbooks by this author