Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More by Lee Bailey

  • Chocolate nougat ice cream

    from Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More Lee Bailey's Country Desserts by Lee Bailey

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: dark chocolate; half and half cream; egg yolks
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Notes about Recipes in this book

  • Apple-cinnamon muffins

    • MsMonsoon on October 16, 2021

      Fine muffin, not too fancy, so they are nice for having with maple butter, pumpkin butter, etc. I added almost 50% more chopped apple and the resulting volume made 12 muffins. There is 1 Tbsp of baking powder which seemed like a lot.

  • Blueberry muffins

    • MsMonsoon on June 19, 2025

      Super easy and basic muffin (no sour cream, buttermilk or lemon) but loaded with blueberries. Very good and not very sweet. Recipe says it makes 16 but I got 12 plus one jumbo.

  • Molasses cookies

    • Tee.Tee on August 06, 2017

      My favorite molasses cookie recipe. Crispy, and buttery with some chew. The unexpected addition of black pepper gives them a spicy kick. It fun to ask people to guess the secret ingredient.

  • Spiced sablés

    • sdeathe on July 08, 2021

      These are delicate, spiced perfectly, and a little bit buttery in flavour. Wonderful.

  • Nut brittle

    • trudys_person on March 28, 2013

      Used this recipe many times to make old-fashioned peanut brittle - works great every time!

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  • ISBN 10 0517884445
  • ISBN 13 9780517884447
  • Linked ISBNs
  • Published May 02 1995
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

In his fifth book, Lee Bailey goes back to the delicious old-fashioned desserts he remembers from his childhood in Louisiana. Here are 150 cookie, cake and ice cream recipes collected from family and friends.

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