Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More by Lee Bailey

  • Chocolate nougat ice cream

    from Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More Lee Bailey's Country Desserts by Lee Bailey

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: dark chocolate; half and half cream; egg yolks
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Notes about this book

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Notes about Recipes in this book

  • Nut brittle

    • trudys_person on March 28, 2013

      Used this recipe many times to make old-fashioned peanut brittle - works great every time!

  • Apple-cinnamon muffins

    • MsMonsoon on October 16, 2021

      Fine muffin, not too fancy, so they are nice for having with maple butter, pumpkin butter, etc. I added almost 50% more chopped apple and the resulting volume made 12 muffins. There is 1 Tbsp of baking powder which seemed like a lot.

  • Molasses cookies

    • Tee.Tee on August 06, 2017

      My favorite molasses cookie recipe. Crispy, and buttery with some chew. The unexpected addition of black pepper gives them a spicy kick. It fun to ask people to guess the secret ingredient.

  • Spiced sablés

    • sdeathe on July 08, 2021

      These are delicate, spiced perfectly, and a little bit buttery in flavour. Wonderful.

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  • ISBN 10 0517884445
  • ISBN 13 9780517884447
  • Linked ISBNs
  • Published May 02 1995
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

In his fifth book, Lee Bailey goes back to the delicious old-fashioned desserts he remembers from his childhood in Louisiana. Here are 150 cookie, cake and ice cream recipes collected from family and friends.

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