Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living by Lee Bailey

  • Grillards

    from Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living Lee Bailey's Country Weekends by Lee Bailey

    • Categories: Main course; Cooking ahead; Cajun & Creole
    • Ingredients: stewing veal; green onions; celery; green peppers; tomatoes; thyme; bay leaves; Tabasco sauce; Worcestershire sauce; parsley
    • Accompaniments: Grits with butter; Steamed cabbage; Carrot custard
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Notes about this book

  • ellabee on June 05, 2014

    Originally published 1983.

  • featherbooks on April 19, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Chopped Beet, Endive and Red Onion Salad, ,p. 363, Double Crust Chicken and Dumpling Pie, Green Bean and Potato Puree, Lord Baltimore Cake, p. 630, Peppered Peaches, p. 412, Sour Cream Corn Bread with Onions and Cheddar Cheese, Turnip Custard, p. 423, Veal-Stuffed Sweet Red Peppers, p. 553.

Notes about Recipes in this book

  • Veal-stuffed sweet red peppers

    • kbrooks on October 09, 2023

      Works with Ground turkey or chicken as well

  • Beaten biscuits

    • ashallen on August 17, 2019

      These were tender, easy to put together, and had some flakiness, but the soapy/chemical flavor of baking powder comes through too strongly for me (recipe uses 1 tbsp for 2 c flour).

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  • ISBN 10 051788447X
  • ISBN 13 9780517884478
  • Published Sep 01 1995
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

A lifestyle classic--and winner of the Tastemaker Award for Best Cookbook of the Year--this book combines extraordinary full-color photos with mouthwatering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset.

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