Pillsbury Best Chicken Cookbook: Favorite Recipes from America's Most-Trusted Kitchens by Pillsbury Editors and Pillsbury Company

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  • ISBN 10 0517708809
  • ISBN 13 9780517708804
  • Published Jun 01 1997
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

Following up on Pillsbury: Best of the Bake-Off Cookbook, Pillsbury: Best Chicken Cookbook is the definitive word on how American cooks like to enjoy their favorite white meat. Illustrated with bright, irresistible photographs, this is the all-occasion, family-pleasing chicken cookbook that Pillsbury fans--and anyone who loves great, satisfying home-cooked meals--have been waiting for.

Each recipe is accompanied by easy-to-read sidebars with headings such as Make-Ahead Tip, Healthy Hint, Make It Special, and Recipe Variation, providing a wealth of useful and interesting information. The more than 175 recipes are also tagged with bullets such as Editor's Favorite, Low Fat, and 30 Minutes or Less to help cooks find exactly the kind of dish they're looking for. And, of course, the recipes are all sure to please and so reliable, coming from America's most-trusted name in cooking. This is real food at its finest, a tantalizing collection of contemporary; fresh recipes and updated favorites geared specifically for the home cook. Pillsbury: Best Chicken Cookbook also provides helpful information about buying, storing, preparing, and safely handling chicken; tips on various cooking techniques; complete nutritional analyses; dietary exchanges; and a menu section.

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