Recipes and Secrets from Our Test Kitchen: 80 Years of Wisdom from Australia's Most Famous Kitchen by Australian Women's Weekly

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  • Spiced pumpkin soup with cinnamon cream

    • tui on November 04, 2013

      A very good basic pumpkin soup. I added some chili flakes. The tip to microwave wedges of the pumpkin to make them easy to peel is very useful.

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  • ISBN 10 1742452868
  • ISBN 13 9781742452869
  • Published Sep 02 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd., Australia

Publishers Text

The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Women's Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips, this book is crammed full of shortcuts and everything you need to know to maintain a well stocked, organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chicken, hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every modern cook easier and more enjoyable - you won't need to learn from your mistakes with this cookbook from The Australian Women's Weekly.

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