Best Ever Indian Cookbook: 325 Famous Step-By-Step Recipes for the Greatest Spicy and Aromatic Dishes by Mridula Baljekar and Rafi Fernandez and Shezhad Husain and Manisha Kanani

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    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: tomatoes; bay leaves; spring onions; garlic; black peppercorns; coriander sprigs
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    • Ingredients: potatoes; cauliflower; onions; garlic; fresh ginger; turmeric; cumin seeds; black mustard seeds; ground coriander; vegetable stock; coriander sprigs; natural yogurt
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    • Ingredients: natural yogurt; gram flour; chilli powder; turmeric; green chillies; dried red chillies; cumin seeds; curry leaves; garlic; fresh ginger; coriander leaves
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    • Categories: Soups; Indian
    • Ingredients: chicken; ghee; garlic; garam masala; black peppercorns; nutmeg; leeks; mushrooms; corn; single cream; coriander sprigs
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    • Ingredients: ghee; leeks; fresh ginger; ground almonds; black peppercorns; green chillies; carrots; frozen peas; chicken breasts; coriander sprigs; single cream
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    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; mustard seeds; asafoetida powder; turmeric; dried red chillies; curry leaves; garlic; tomato juice; lemons; coriander sprigs
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    • Categories: Soups; Indian; British
    • Ingredients: chicken pieces; green cardamom pods; cinnamon sticks; curry leaves; ground coriander; ground cumin; turmeric; garlic; onions; coconut cream; lemons
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    • Ingredients: gram flour; chilli powder; turmeric; asafoetida powder; nigella seeds; fennel seeds; cumin seeds; onion seeds; onions; green chillies; coriander sprigs
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    • Categories: Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; frozen peas; sweetcorn; ground coriander; ground cumin; mango powder; onions; green chillies; coriander leaves; mint; lemons; filo pastry
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    • Categories: Appetizers / starters; Indian
    • Ingredients: minced lamb; mild curry paste; filo pastry
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    • Categories: Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: ground coriander; ground cumin; turmeric; gram flour; cooked chickpeas; green chillies; fresh ginger; coriander sprigs; tomatoes; mint
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    • Categories: Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: gram flour; semolina; onion seeds; cumin seeds; fennel seeds; hot chilli powder; aubergines; frying oil of your choice
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    • Ingredients: garlic; cooked king prawns; tomatoes; lemons; mango chutney; green chillies; coriander sprigs; dried red chillies
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    • Categories: Grills & BBQ; Appetizers / starters; Indian
    • Ingredients: coriander sprigs; green chillies; lemons; cooked king prawns; courgettes; onions; cherry tomatoes; baby corn; mixed salad leaves
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    • Ingredients: plain flour; milk; coriander sprigs; lemons; red onions; garlic; fresh ginger; chilli powder; garam masala; tomatoes; frozen leaf spinach cubes; frozen cooked prawns; low fat spread
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    • Categories: Appetizers / starters; Indian
    • Ingredients: garlic; fresh ginger; pomegranate seeds; ground coriander; chilli powder; tomato purée; coriander sprigs; cooked prawns; onions
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    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Indian
    • Ingredients: lemons; chilli powder; garlic; coriander sprigs; green chillies; tomatoes; onions; cooked king prawns
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    • Categories: Stir-fries; Appetizers / starters; Indian
    • Ingredients: king prawns; fresh ginger; garlic; hot chilli powder; turmeric; black mustard seeds; green cardamom pods; ghee; coconut milk; coriander sprigs; naan bread
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    • Categories: Appetizers / starters; Indian
    • Ingredients: cod fillets; onions; lemons; garlic; dried red chillies; garam masala; coriander sprigs; tomatoes
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    • Ingredients: live mussels; coconut cream; onions; garlic; fresh ginger; turmeric; ground cumin; ground coriander; coriander sprigs
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    • Categories: Appetizers / starters; Indian
    • Ingredients: cooked crabs; shrimp paste; garlic; red chillies; fresh ginger; tomato ketchup; spring onions; cucumbers
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    • Categories: Appetizers / starters; Indian
    • Ingredients: desiccated coconut; garlic; fresh ginger; cumin seeds; cinnamon sticks; turmeric; red chillies; coriander seeds; poppy seeds; onions; green peppers; crab claws; coriander sprigs; natural yogurt
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    • Categories: Appetizers / starters; Indian
    • Ingredients: haddock; potatoes; spring onions; green chillies; fresh ginger; coriander sprigs; breadcrumbs; lemons; chilli sauce; mint; frying oil of your choice
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    • Categories: Appetizers / starters; Indian
    • Ingredients: chicken wings; natural yogurt; fresh ginger; Tabasco sauce; tomato ketchup; garlic; lemons; coriander leaves; onions
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    • Categories: Grills & BBQ; Appetizers / starters; Indian
    • Ingredients: chicken; fresh ginger; garlic; chilli powder; turmeric; natural yogurt; lemons; coriander sprigs; mixed salad leaves; onions; limes
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Notes about this book

  • Thredbende on October 15, 2012

    The recipe for black eyed peas and potato curry is a great, subtly seasoned and vegetarian dish.

Notes about Recipes in this book

  • Karahi chicken with fresh fenugreek

    • tekobo on January 31, 2022

      Super easy to make. I skipped the boiling phase and used all chicken thighs. Delicious and new flavour, using fresh fenugreek.

  • Lamb dhansak

    • tekobo on June 06, 2020

      Very tasty. Substituted with vegetables that I had - broad beans and celery in place of aubergine and carrots - and halved the amount of lamb because that was all I had and it worked out very well. Do again.

  • Minced lamb with curry leaves and chilli

    • tekobo on March 11, 2017

      Super fast and super yummy. Dial the chilli up or down as you wish - up is great.

  • Beef kofta

    • jenmmcd on April 30, 2021

      Yummy kofta recipe. Really liked the addition of shredded potatoes. Served with tzatziki, grilled onions, flatbread and a cilantro sauce.

  • Beef biryani

    • tekobo on March 19, 2017

      This is now my go-to biryani recipe. Really tasty. Made with Dexter braising beef and brown basmati rice. Next time will extend the rice parboil from 5 to 10 minutes.

  • Bengal gram and bottle gourd curry

    • tekobo on December 29, 2017

      Made 8 x the recipe as I had a massive marrow to use up. Used whole bengal gram (small brown chick peas). I ended up pressure cooking the chick peas - it was taking too long otherwise. Very tasty and very hot (I substituted cayenne for chilli powder and used the same amount!).

    • tekobo on July 26, 2018

      Even better when baked in the oven for a couple of hours once you have completed the recipe as per the instructions.

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  • ISBN 10 1435106113
  • ISBN 13 9781435106116
  • Published Dec 01 2013
  • Format Paperback
  • Page Count 511
  • Language English
  • Countries United States
  • Publisher Metro Books
  • Imprint Metro Books

Publishers Text

Within these pages, you'll find familiar classics, simple country dishes little known outside their area of origin, contemporary recipes that utilize convenience ingredients, and even fusion foods. Indian cooking also boasts the world's greatest array of vegetarian dishes, with flavorful dishes based on lentils, dried beans and peas, and vegetables. All are delicious, and equally suited to entertaining friends, or cooking for the family.

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