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The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche by Valentina Harris

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  • ISBN 10 190899102X
  • ISBN 13 9781908991027
  • Linked ISBNs
  • Published Jan 15 2013
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Anness Publishing
  • Imprint Aquamarine

Publishers Text

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

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