Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici and Lori Kornblum

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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: plain flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: plain flour; buckwheat flour
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: semolina; plain flour
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: semolina; plain flour
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: dried porcini mushrooms; pancetta; parsley; carrots; celery; bay leaves; stewing beef; stewing veal; stewing pork; red wine; tomatoes
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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; herbs of your choice
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: onions; bay leaves; cod; parsley
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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: vegetables of your choice
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; pecorino cheese; pine nuts
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    • Categories: Pasta, doughs & sauces; Spring; Italian; Vegetarian
    • Ingredients: courgettes; carrots; asparagus; green beans; peas; tomatoes; parsley
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: milk
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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: parsley; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: double cream; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: olive oil; garlic; dried red pepper flakes
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    • Categories: Stocks; Cooking ahead; Italian
    • Ingredients: beef chuck; onions; leeks; carrots; celery; parsley; bay leaves
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    • Categories: Stocks; Cooking ahead; Italian
    • Ingredients: onions; leeks; carrots; celery; parsley; bay leaves; whole chicken
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    • Categories: Stocks; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: carrots; onions; courgettes; celery; leeks; fennel; parsley; bay leaves
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    • Categories: Cooking ahead; Italian
    • Ingredients: breadcrumbs; canned anchovies
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    • Categories: Pies, tarts & pastries; Cooking ahead; Italian; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Pies, tarts & pastries; Cooking ahead; Italian; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Soups; Italian
    • Ingredients: pancetta; onions; broad beans; tomatoes; ditalini pasta; pecorino cheese
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    • Categories: Soups; Italian
    • Ingredients: mussels; tomatoes; dry white wine; angel hair pasta; parsley
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    • Categories: Soups; Italian
    • Ingredients: baby onions; chicken stock; dried red pepper flakes; angel hair pasta; pecorino cheese
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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: ovoli mushrooms; vegetable stock; angel hair pasta; parsley
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: asparagus; angel hair pasta; lemons; pecorino cheese
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  • ISBN 10 0517704404
  • ISBN 13 9780517704400
  • Linked ISBNs
  • Published Aug 27 1996
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter

Publishers Text

In this definitive cookbook, Lorenza de'Medici shares her wealth of knowledge and culinary experience in the art of making and cooking pasta. In Lorenza's hands, pasta is never an ordinary dish; even when simply dressed with garlic, oil, and pepper or butter and Parmesan, it is cooked and prepared as it should be: with care and attention. From classics like Ravioli with Pancetta and Potatoes and Taglietelle with Porcini Mushrooms to the more sophisticated and unusual Agnolotti with Black Truffles, Penne with Swordfish, and Zitoni with Olives, the recipes are defined clearly for all aspiring cooks. Lavishly enhanced with photos and illustrations, and revealing all of Lorenza's genius for simple but elegant cooking, this is a feast of a book for pasta lovers.

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