Brazil: A Cook's Tour by Christopher Idone

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  • Sweet corn puree steamed in the husks (Pamonha)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • Orange and chayote salad (Salada de xuxu)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Salads; Brazilian
    • Ingredients: oranges; onions; mint; xuxus
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  • Tutu peri peri

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Side dish; Brazilian; Vegan; Vegetarian
    • Ingredients: cranberry beans; onions; tomatoes; parsley; thyme; manioc flour
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  • Fried codfish balls (Bolinho de bacalhau)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Fried doughs; Appetizers / starters; Snacks; Brazilian
    • Ingredients: baking potatoes; salt cod; parsley; store-cupboard ingredients; breadcrumbs; vegetable oil
    • Accompaniments: Country sauce (Molho campanha)
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  • Swiss limeade (Limonada Suissa)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Beverages / drinks (no-alcohol); Brazilian
    • Ingredients: limes; sugar
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  • Shrimp and avocado cocktail (Coquetel de camarão com abacate)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Appetizers / starters; Brazilian
    • Ingredients: limes; shrimp; avocados; cilantro; malagueta chiles; mayonnaise; crème fraîche
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  • Coconut torte (Quindão)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Afternoon tea; Dessert; Brazilian
    • Ingredients: egg yolks; sugar; coconut; ground cloves
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  • Casserole of shrimp and heart of palm (Camarões com palmito)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Stews & one-pot meals; Main course; Brazilian
    • Ingredients: shrimp heads; onions; carrots; parsley; bay leaves; black peppercorns; green peppers; tomatoes; cilantro; scallions; shrimp; canned palm hearts
    • Accompaniments: Simple boiled white rice (Arroz)
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  • Brazil nut soup (Sopa de castanha do Pará)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Soups; Brazilian
    • Ingredients: Brazil nuts; chicken stock; mace; heavy cream; pomegranates
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  • Cold shellfish (Frutos do mar)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • Green mayonnaise (Maionese verde)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Sauces for fish; Brazilian
    • Ingredients: mayonnaise; scallions; parsley; cilantro; chives; capers; sour pickles; preserved malagueta chiles
    • Accompaniments: Cold shellfish (Frutos do mar)
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  • Country sauce (Molho campanha)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • Passion fruit mousse (Mousse de maracujá)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Mousses, trifles, custards & creams; Dessert; Brazilian
    • Ingredients: passion fruit juice; gelatin powder; superfine sugar; egg whites; unsweetened condensed milk
    • Accompaniments: Passion fruit sauce (Molho de maracujá)
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  • Passion fruit sauce (Molho de maracujá)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • Coconut mousse (Mousse de côco)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • "Baby's dribble" coconut sauce (Baba de moça)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Candy / sweets; Frostings & fillings; Sauces for desserts; Dessert; Brazilian
    • Ingredients: egg yolks; sugar; coconut milk
    • Accompaniments: Coconut mousse (Mousse de côco)
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  • Meringue soufflé (Pudim de clara)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Baked & steamed desserts; Dessert; Brazilian
    • Ingredients: sugar; egg whites
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  • Lime sauce (Molho de limão)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Sauces for desserts; Brazilian
    • Ingredients: limes; sugar
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  • Guava mousse (Mousse de goiaba)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Mousses, trifles, custards & creams; Brazilian
    • Ingredients: canned guava purée; Maraschino cherries; egg whites; superfine sugar; gelatin powder; Maraschino
    • Accompaniments: Guava sauce (Molho de marinha)
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  • Guava sauce (Molho de marinha)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • Angel's chin (Papo de anjo)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Cakes, small; Afternoon tea; Dessert; Brazilian
    • Ingredients: whole cloves; cinnamon sticks; oranges; sugar; egg yolks; clarified butter
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  • Baby octopus vinaigrette (Salada de polvo)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • Braised tongue (Lingua de vaca assada)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

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  • White beans (Feijão branco)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Side dish; Brazilian; Vegan; Vegetarian
    • Ingredients: white beans; onions; thyme; tomatoes; parsley; scallions; preserved malagueta chiles
    • Accompaniments: Braised tongue (Lingua de vaca assada)
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  • Cold black bean soup (Sopa fria de feijão preto)

    from Brazil: A Cook's Tour Brazil by Christopher Idone

    • Categories: Soups; Brazilian
    • Ingredients: black beans; chicken stock; shrimp; coconut milk; preserved malagueta chiles; heavy cream; limes
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  • ISBN 10 0517595559
  • ISBN 13 9780517595558
  • Linked ISBNs
  • Published Apr 01 2003
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

Explore this spirited cuisine & culture through 100 appealing recipes, mail & visitors' guides, glossary. Stunning color photos.

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