Brazil: A Cook's Tour by Christopher Idone

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    • Categories: Jams, jellies & preserves; Brazilian
    • Ingredients: sugar; green mangoes
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    • Categories: Jams, jellies & preserves; Brazilian
    • Ingredients: carambolas; sugar; whole cloves
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    • Categories: Mousses, trifles, custards & creams; Dessert; Brazilian
    • Ingredients: avocados; limes; superfine sugar
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  • ISBN 10 0517595559
  • ISBN 13 9780517595558
  • Linked ISBNs
  • Published Apr 01 2003
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

Explore this spirited cuisine & culture through 100 appealing recipes, mail & visitors' guides, glossary. Stunning color photos.

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