Waitrose Kitchen Magazine, October 2013

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  • Steamed cod with pak choi and lime ginger butter

    • eeeve on January 31, 2016

      Sadly this was just a "meh" for me (although the husband liked it). I liked the ginger butter, without which the whole dish would have been very bland. Not sure what the problem was, probably because I used sea bream instead of cod.

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  • Published Oct 01 2013
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.