Waitrose Kitchen Magazine, October 2013

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  • Caramel pears with ginger and cardamom (page 18)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Lucas Hollweg

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn
    • Ingredients: ground ginger; green cardamom pods; pears; dark brown sugar; store-cupboard ingredients
    show

  • Tenderstem broccoli with anchovy, goats' cheese and rosemary butter (page 18)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Lucas Hollweg

    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Fall / autumn
    • Ingredients: soft goat cheese; canned anchovies in oil; chilli flakes; rosemary; tenderstem broccoli; butter
    show

  • King Edward potato and fennel soup (page 18)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Lucas Hollweg

    • Categories: Soups; Fall / autumn
    • Ingredients: fennel seeds; floury potatoes; banana shallots; chicken stock; chives
    show

  • Celeriac, thyme and nutmeg gratin (page 18)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Lucas Hollweg

    • Categories: Side dish; Fall / autumn; Vegetarian
    • Ingredients: celeriac; double cream; thyme; nutmeg; Parmigiano Reggiano cheese
    show

  • Perfect porridge (page 22)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Fall / autumn
    • Ingredients: porridge oats
    show

  • Spiced maple toffee apples (page 22)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Sauces for desserts; Dessert; Fall / autumn
    • Ingredients: granulated sugar; whole star anise; cinnamon sticks; apple cider vinegar; maple syrup; apples; pecans
    show

  • Strange fruit cocktail (page 23)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Fall / autumn
    • Ingredients: rum; pineapple juice; limes; maple syrup
    show

  • Spicy eggs (page 33)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Fall / autumn; Vegetarian
    • Ingredients: salad onions; red peppers; chilli flakes; cumin seeds; canned tomatoes; eggs
    show

  • Oat berry smoothie (page 33)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Fall / autumn
    • Ingredients: bananas; berries of your choice; natural yogurt; honey; porridge oats
    show

  • Vegetable omelette (page 33)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Fall / autumn; Vegetarian
    • Ingredients: eggs; Tabasco sauce; courgettes; mushrooms
    show

  • Pan-fried marrow with tomato and fennel seed sauce (page 35)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Yotam Ottolenghi

    • Categories: Sauces, general; Appetizers / starters; Side dish; Fall / autumn; Vegetarian
    • Ingredients: vegetable marrow; garlic; fennel seeds; tomatoes; feta cheese; basil
    show

  • Boozy hot chocolate (page 44)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Pippa Middleton

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn; Picnics & outdoors
    • Ingredients: cocoa powder; caster sugar; milk; cinnamon sticks; dark chocolate; milk chocolate; Amaretto
    show

  • Maple and mustard sausage sandwiches (page 45)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Pippa Middleton

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Sauces, general; Main course; Suppers; Fall / autumn; Picnics & outdoors
    • Ingredients: sausages; red onions; maple syrup; English mustard; rosemary; red cabbage; tart apples; caster sugar; apple cider vinegar; egg yolks; Tabasco sauce; ciabatta rolls
    show

  • Roasted butternut and apple soup (page 46)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Pippa Middleton

    • Categories: Soups; Fall / autumn; Picnics & outdoors
    • Ingredients: butternut squash; apples; onions; celery; thyme; ground cumin; ground allspice; chicken stock; crème fraîche; squash seeds; cumin seeds; paprika; crusty bread; Gruyère cheese
    show

  • Mini pear and chocolate strudel rings (page 47)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Pippa Middleton

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Fall / autumn; Picnics & outdoors
    • Ingredients: filo pastry; pears; milk chocolate; store-cupboard ingredients
    show

  • Fried buffalo mozzarella with chargrilled vegetables (page 51)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Grills & BBQ; Appetizers / starters; Entertaining & parties; Fall / autumn; Vegetarian
    • Ingredients: aubergines; courgettes; breadcrumbs; buffalo mozzarella cheese; tomatoes; basil
    show

  • Braised lamb and squash pie (page 52)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Pies, tarts & pastries; Lunch; Main course; Entertaining & parties; Fall / autumn
    • Ingredients: lamb; onions; lamb stock; butternut squash; thyme; puff pastry
    show

  • Baked milk, croissant and vanilla pudding (page 54)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties; Fall / autumn
    • Ingredients: croissants; sultanas; vanilla pods; milk; egg yolks; caster sugar
    show
  • Ghoulish meatballs with wriggly snake pasta

    Ghoulish meatballs with wriggly snake pasta (page 60)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Jo Pratt

    • Categories: Pasta, doughs & sauces; Main course; Suppers; Children's parties; Fall / autumn; Halloween
    • Ingredients: balsamic vinegar; caster sugar; canned tomatoes; black olives; breadcrumbs; beef mince; onions; coriander leaves; coriander stalks; basil; paprika; chilli powder; mozzarella balls; basil tagliatelle pasta
    show

  • Hairy whoopie pie spiders (page 61)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Jo Pratt

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Children's parties; Fall / autumn; Halloween
    • Ingredients: butter; caster sugar; self-raising flour; cocoa powder; natural yogurt; icing sugar; food colouring of your choice; desiccated coconut; apricot jam; fruit laces; Smarties candies (UK)
    show
  • Spooky cake pops

    Spooky cake pops (page 62)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Jo Pratt

    • Categories: Cakes, small; Frostings & fillings; Quick / easy; Afternoon tea; Children's parties; Fall / autumn; Halloween
    • Ingredients: Madeira cake; raspberry jam; white chocolate; writing icing tube; edible silver balls
    show

  • Scary fruit crush (page 64)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013 by Jo Pratt

    • Categories: Beverages / drinks (no-alcohol); Children's parties; Fall / autumn; Halloween
    • Ingredients: honey; coloured sugar; orange juice; limes; green food colouring; grenadine syrup; jelly snakes candies; apple-mango juice
    show

  • Prawn saganaki (page 84)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Greek
    • Ingredients: red onions; canned tomatoes; red chillies; thyme; feta cheese; king prawns
    show

  • Chicken agrodolce (page 85)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Fall / autumn; Italian
    • Ingredients: chicken thigh fillets; cherry tomatoes; red onions; chicken stock; dried oregano; green olives; parsley
    show

  • Steamed cod with pak choi and lime ginger butter (page 85)

    from Waitrose Kitchen Magazine, October 2013 Waitrose Kitchen Magazine, October 2013

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Fall / autumn
    • Ingredients: fresh ginger; limes; butter; onions; cod fillets; pak choi
    show

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  • Published Oct 01 2013
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.