Lee Bailey's Tomatoes by Lee Bailey

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0517588099
  • ISBN 13 9780517588093
  • Published Jun 09 1992
  • Format Hardcover
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Lee Bailey fell in love with tomatoes more years ago than he cares to admit, and he's been writing about that love since his first book, Country Weekends. Now Lee's gone and put together a collection of his favorite recipes for his best-loved food.

First, let's admit that there's nothing better than a ripe red tomato right off the vine. Then let's join Lee in the kitchen to make everything from aspic to ratatouille to vinaigrette with stops along the way for bread pudding and piperade pie and tomato souffle. Lee even shares ideas for getting double duty out of your tomatoes -- one day they're a centerpiece, the next, a salad.

Other cookbooks by this author