Best-Ever Book of Pastry: How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels by Catherine Atkinson

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Notes about this book

  • debkellie on November 11, 2013

    According to the publisher's comment on the copyright page, this book is identical to the author's "Best-Ever Pastry Cookbook", also in EYB library.

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  • ISBN 10 1846814448
  • ISBN 13 9781846814440
  • Published Jan 01 2008
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House (UK)
  • Imprint Hermes House (UK)

Publishers Text

120 sweet & savory recipes shown in 280 stunning photographs.

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