Lee Bailey's Cooking for Friends by Lee Bailey

  • Shrimp, crab, and Gulf fish salad

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Notes about Recipes in this book

  • Papa Gouras's lemon chicken

    • kbrooks on June 08, 2024

      This is awesome!

  • Pistachio-coated fish

    • kbrooks on June 08, 2024

      I made this with Panko instead of breadcrumbs and it turned out fine. The Cucumber sauce that goes with it is perfect

  • Peach bread pudding with brandy jam sauce

    • kbrooks on August 21, 2022

      This works with any fresh stone fruit and a complementary jam. I made it with fresh ripe nectarines (no need to peel) and used raspberry jam in the sauce.

  • Brown booth's bread

    • kbrooks on June 08, 2024

      I use olive oil instead of vegetable oil and the flavor is wonderful! I have made this in 2 loaf pans and as a round loaf on a baking sheet. The dough is very soft,so it spread on the baking sheet resulting in more of a flat loaf. So today I formed a round loaf and baked it in a straight sided souffle dish. Turned out great. Just be sure to slash the top before putting in the oven.

  • Tiny green peas with dill butter

    • kbrooks on March 31, 2023

      Do not substitute dried dill for the fresh dill.

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  • ISBN 10 0517581078
  • ISBN 13 9780517581070
  • Linked ISBNs
  • Published Apr 01 1992
  • Format Hardcover
  • Page Count 199
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients.

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