The Escoffier Cookbook: A Guide to the Fine Art of French Cuisine: The Classic Work by the Master Chef Auguste Escoffier Featuring 2,973 Recipes by Auguste Escoffier

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  • ISBN 10 0517506629
  • ISBN 13 9780517506622
  • Linked ISBNs
  • Published Dec 31 1975
  • Format Hardcover
  • Page Count 923
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

American edition of Auguste Escoffier's chef d'oeuvre, Le Guide Culinaire. The classic guide to French haute cuisine, The Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage and features 2,973 recipes.

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