Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck

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    • Categories: Quick / easy; Stir-fries; Side dish; Chinese
    • Ingredients: chicken stock; oyster sauce; soy sauce; peanut oil; haricots verts; Thai basil; garlic
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    • Categories: Side dish; Summer; Vegan; Vegetarian
    • Ingredients: zucchini; tomatoes; basil
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    • Categories: Side dish; Appetizers / starters; Austrian; Vegetarian
    • Ingredients: butter; unsweetened brioche crumbs; parsley; white asparagus
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    • Ingredients: peanut oil; baby spinach
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    • Categories: Side dish; Christmas; Cooking ahead; Cooking for a crowd; Thanksgiving; Austrian; Vegan; Vegetarian
    • Ingredients: peanut oil; red onions; light brown sugar; green-skinned apples; red wine; oranges; cinnamon sticks; ground ginger; red cabbage
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    • Categories: Pasta, doughs & sauces; Side dish; Austrian; Vegetarian
    • Ingredients: egg yolks; milk; all-purpose flour; nutmeg; butter; peanut oil; parsley
    • Accompaniments: My beef goulash
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    • Ingredients: chestnuts; onions; Port wine; chicken stock; thyme
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    • Ingredients: all-purpose flour; butter; thyme; buttermilk; Parmesan cheese; onions
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    • Ingredients: active dry yeast; honey; bread flour; thyme
    • Accompaniments: Wolfgang's bacon-wrapped meat loaf
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    • Ingredients: butter; apples; puff pastry; sugar; whipped cream
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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Entertaining & parties
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    • Categories: Pancakes, waffles & crêpes; Dessert; Austrian
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    • Categories: Dessert; Austrian
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    • Ingredients: milk; heavy cream; egg yolks; white chocolate; malt powder
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  • ISBN 10 0517228688
  • ISBN 13 9780517228685
  • Published Sep 05 2006
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Gramercy,US
  • Imprint Gramercy,US

Publishers Text

The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Live, Love, Eat! takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining. Featuring more than 125 of his favorite dishes, this book is an indispensable compilation of the simple, sumptuous recipes from Puck’s world-renowned repertoire.

Live, Love, Eat! contains recipes for appetizers such as Puck’s acclaimed Crab Cakes with Sweet Red Bell Pepper Sauce; a variety of seasonal soups and salads, including his famed Chinois Chicken Salad; and, along with innovative pasta and risotto recipes, the California-style pizzas that first made Puck and his original Spago Hollywood a favorite of international celebrities. Puck also serves up all manner of main courses, including seafood recipes such as Lobster Imperial in Black Bean Sauce; poultry dishes such as Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce; and meat recipes such as Wolfgang’s Bacon-Wrapped Meat Loaf and Rack of Pork with Caramelized Maple Onions. To round out the collection, he offers a wide variety of vegetable and other side-dish recipes, plus spectacular desserts, including Decadent Warm Chocolate Cupcakes with Molten Centers and Classic Spago Cheesecake. A section covering basics, sauces, and techniques provides invaluable guidance for beginning and experienced cooks alike.

Illustrated throughout with more than 150 color images of finished dishes and close-up how-to shots demonstrating key techniques and tips, this stunning book is a must-have for cooks who share Puck’s passion for fresh, interesting ingredients and creative recipes.


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