Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden
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- ISBN 10 1862054819
- ISBN 13 9781862054813
- Linked ISBNs
- 9780847820207 Hardcover (United States) 9/1/1997
- 9780330391696 Paperback (United Kingdom) 4/12/2002
- 9781857933611 Hardcover (United Kingdom) 10/30/1997
- 9780333628041 Paperback (United Kingdom) 11/20/1998
- Published Oct 04 2001
- Format Hardcover
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.Other cookbooks by this author
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel
- Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel
- Claudia Roden's The Food of Italy: Region by Region
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee
- The Cooking of the Middle East (Sainsbury Cookbook series)
- The Cooking of the Middle East (Sainsbury Cookbook series)
- Duizend-en-een smaken: De keukens van Marokko, Turkije en Libanon
- Everything Tastes Better Outdoors: An international celebration of alfresco dining
- Everything Tastes Better Outdoors
- Everything Tastes Better Outdoors
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Italy
- The Food Of Italy
- The Food of Spain
- The Food of Spain
- The Food of Spain
- Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes
- Ful Medames and Other Vegetarian Dishes
- The Good Food of Italy: Region by Region
- Guide To The Greek Menu
- Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- El Libro de La Cocina Judia
- Med: A Cookbook - Claudia Roden's Mediterranean
- The Mediterranean Cook Book
- Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- A Middle Eastern Feast
- A Middle Eastern Feast
- The New Book of Middle Eastern Food
- A New Book of Middle Eastern Food
- The New Book of Middle Eastern Food
- The New Book of Middle Eastern Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnics: And Other Outdoor Feasts
- Picnics and Other Outdoor Feasts
- Simple Mediterranean Cookery
- Tamarind and Saffron: Favourite Recipes from the Middle East
- Tamarind and Saffron: Favourite Recipes from the Middle East
