Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan
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- ISBN 10 1862054371
- ISBN 13 9781862054370
- Published Jul 20 2000
- Format Paperback
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
This splendid volume looks into the life and times - and the recipes of - fourteen great chefs (from France, Italy, America and Britain) who, across six centuries, have raised Western civilization's culinary skills to the highest degree. Apart from such recent names as Escoffier and Fannie Farmer, there are those that have been largely forgotten, such as Taillevent, Scappi and Martino. Anne Willan examines their backgrounds, techniques and innovations and there are some 100 recipes demonstrating the specialties of each cook.Other cookbooks by this author
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- Look & Cook: Fish Classics
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- Look and Cook: Delicious Desserts
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- Pies and Tarts
- Reader's Digest Complete Guide to Cookery
- Real Food
- Real Food: Fifty Years of Good Eating
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- Soups
- Soups
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- La Varenne Pratique: Part 3, Vegetables, Pasta & Grains
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