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Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan
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- ISBN 10 1862054371
- ISBN 13 9781862054370
- Published Jul 20 2000
- Format Paperback
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
This splendid volume looks into the life and times - and the recipes of - fourteen great chefs (from France, Italy, America and Britain) who, across six centuries, have raised Western civilization's culinary skills to the highest degree. Apart from such recent names as Escoffier and Fannie Farmer, there are those that have been largely forgotten, such as Taillevent, Scappi and Martino. Anne Willan examines their backgrounds, techniques and innovations and there are some 100 recipes demonstrating the specialties of each cook.Other cookbooks by this author
- 101 Essential Tips: Cooking with Chicken
- 101 Essential Tips Pasta
- 15-minute Cook
- 15-Minute Cook
- 15-Minute Cook
- Anne Willan's Cook it Right: Achieve Perfection with Every Dish You Cook
- Anne Willan's Cook It Right: Achieve Perfection with Every Dish You Cook
- Anne Willan's French Recipes
- Anne Willan's Look & Cook: Asian Cooking: The Ultimate Step-by-Step Guide to Mastering Today's Cooking--with Success Every Time!
- Anne Willan's Look & Cook: Asian Cooking: The Ultimate Step-by-Step Guide to Mastering Today's Cooking--with Success Every Time!
- Anne Willan's Look & Cook: Splendid Soups: The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!
- Anne Willan's Look & Cook: Splendid Soups: The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!
- Anne Willan's Look & Cook: Splendid Soups : The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!
- Asian
- Asian Cookery
- Best Recipes for Absolutely Everything
- Best Recipes for Absolutely Everything
- Bistro Cooking
- Breads
- Breads & Pizzas (Look & Cook Series)
- Casseroles
- Chateau Cuisine
- Chateau Cuisine
- Chateau Cuisine
- Chicken Classics
- Chicken Classics
- Chicken Classics
- Chocolate Desserts
- Chocolate Desserts
- Classic Breads
- Classic Breads
- Classic French Cooking
- Classic French Cooking
- The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
- Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
- Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
- Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
- Cooking with Chicken: 101 Essential Tips
- Cooking With Wine
- A Cook's Book of Quick Fixes
- A Cook's Book of Quick Fixes and Kitchen Tips
- The Country Cooking of France
- Creative Appetizers
- Creative Appetizers
- Creative Casseroles
- Cuisine succès : L'école de la cuisine
- Delicious Desserts
- Desserts
- Desserts and Pastries
- Desserts and Pastries
- Entertaining: Complete Menus for All Occasions
- Fish
- Fish Classics
- France Gastronomique
- La France Gastronomique
- La France Gastronomique
- French
- French Cookery
- French Country Cookery
- French Regional Cooking
- French Regional Cooking
- French Regional Cooking
- French Regional Cooking
- From My Château Kitchen
- Fruit
- Fruit Desserts
- Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes
- Good Food: No Fuss
- Good Food, No Fuss: 150 Recipes and Ideas for Easy-to-Cook Dishes
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes: From Taillevent to Escoffier
- Great Cooks and Their Recipes From Taillevent to Escoffier
- How to Cook Absolutely Everything
- How to Cook Absolutely Everything
- In & Out of The Kitchen In 15 Minutes
- In and out of the Kitchen in Fifteen Minutes or Less
- In and Out of the Kitchen in Fifteen Minutes or Less
- In and Out of the Kitchen in Fifteen Minutes or Less
- Italian Country Cooking
- Italian Country Cooking
- Italian Country Cooking
- A Kitchen in Burgundy
- The La Varenne Cooking Course
- Lavarenne's Basic French Cookery
- LaVarenne's Paris Kitchen
- Look & Cook: French Country Cooking
- Look & Cook: Perfect Pies & Tarts
- Look & Cook: Fruit Desserts
- Look & Cook: Main Dish Vegetables
- Look & Cook: Italian Country Cooking
- Look & Cook: French Country Cooking
- Look & Cook: Fruit Desserts
- Look & Cook Chocolate Desserts
- Look & Cook Creative Appetizers
- Look & Cook Creative Casseroles
- Look & Cook Delicious Desserts
- Look & Cook Meat Classics
- Look & Cook Perfect Pasta
- Look & Cook Superb Salads
- Look & Cook: Fish Classics
- Look and Cook: Chocolate Desserts
- Look and Cook: Perfect Pasta
- Look and Cook: Chicken Classics
- Look and Cook: Creative Appetisers
- Look and Cook: Main Dish Vegetables
- Look and Cook: Meat Classics
- Look and Cook: Superb Salads
- Look and Cook: Delicious Desserts
- Look and Cook: Creative Casseroles
- Look and Cook: Perfect Pies and Tarts
- Look and Cook: Fish Classics
- Look and Cook Classic Breads
- Main Dish Vegetables
- Main Dish Vegetables
- Making Salads: 101 Essential Tips
- Making Salads: 101 Essential Tips
- Meat Classics
- Meat Classics
- The Observer French Cookery School
- The Observer French Cookery School
- One Souffle at a Time: A Memoir of Food and France
- One Souffle at a Time: A Memoir of Food and France
- One Souffle at a Time
- Perfect Appetizers
- Perfect Chicken Dishes
- Perfect Chocolate Desserts
- Perfect Desserts
- Perfect Fish Classics
- Perfect French Country Cooking
- Perfect Fruit Desserts
- Perfect Italian Country Cooking
- Perfect Main Dish Vegetables
- Perfect Meat Dishes
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Perfect Pasta
- Perfect Pies & Tarts
- Perfect Pies and Tarts
- Perfect Salads
- Perfect Soups
- Perfect Soups
- Pies and Tarts
- Reader's Digest Complete Guide to Cookery
- Real Food
- Real Food: Fifty Years of Good Eating
- Salads
- Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
- Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges
- Soups
- Soups
- Soups
- Superb Salads
- La Varenne Pratique
- Varenne's Basic French Cookery
