Everything Tastes Better Outdoors by Claudia Roden

  • Minestrone (page 14)

    from Everything Tastes Better Outdoors Everything Tastes Better Outdoors by Claudia Roden

    • Categories: Soups; Cooking for a crowd; Picnics & outdoors; Italian
    • Ingredients: onions; carrots; celery; potatoes; fennel stems; courgettes; green beans; peas; cabbage leaves; tinned tomatoes; chicken stock; thyme; parsley; basil; marjoram; mint; haricot beans; boiling sausages; Parmesan cheese
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  • ISBN 10 0517122340
  • ISBN 13 9780517122341
  • Linked ISBNs
  • Published Feb 27 1995
  • Format Hardcover
  • Page Count 413
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing

Publishers Text

Classic for all the world's choices for portable food to take or make outdoors. Mix & match from an English tea, Japanese picnic, Texas barbecue, much more.

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