Notes about Recipes in this book

• Corn and rye muffins

  • PennyG on September 29, 2024

    Very nice and simple and usually have all ingredients on hand. Will definitely make again.

• Dutch cheese and potato soup

  • radishseed on November 21, 2019

    I made this with smoked Gouda and it was excellent. Also delicious garnished with smoked salt and smoked paprika. I ate the leftovers with fried slices of Field Roast Smoked Apple Sage Sausage on top, also excellent.

• Watercress and green bean salad

  • Christinalego on July 15, 2020

    Really great. The dressing we be go0d for any potato salad. Maybe with a tiny bit less sugar...

• Red cabbage with apples

  • oboistaalli on September 07, 2020

    This was delicious; served with maple-glazed grilled salmon fillets. Great for a fall lunch or dinner.

• Mushroom Stroganoff

  • pearlstein1 on January 24, 2022

    See also UnDo It p. 274

• Zucchini and eggplant roulade

  • amc_cn on April 01, 2016

    my go to fancy vegetarian entree for 35 years

• Mushroom and barley stuffed cabbage rolls

  • okcook on February 07, 2019

    Excellent filling with the Chinese mushrooms addition. I put a little chopped parsley in the filling for brightness.

• Basic crêpes

  • JanetNL on November 30, 2025

    This has been my go-to crepe recipe for years. Just be sure to let the batter rest before using. It keeps in the fridge for a few days, so leftover batter can be tomorrow's quick breakfast. This list of ingredients left out the eggs and butter.

• Spaghetti and onions (Spaghetti e cipolla)

  • rmardel on July 03, 2015

    Excellent sauce. I doubled the herbs called for in the recipe, and in this last batch, used 2 tablespoons of balsamic vinegar instead of the lemon juice and white wine vinegar. I think I liked this version even more than the original. Aside from being delicious with pasta, the sauce is a good basic to use in many other sauté's and baked dishes.

• Cauliflower curry

  • okcook on November 21, 2017

    Comes together quickly. Basic cauliflower curry. Nothing special.

• Dark brandied fruitcakes

  • JanetNL on November 30, 2025

    This was the cake at my wedding and also special friends. The pieces my brother-in-law tried to take back to other family were stolen from his hotel refrigerator. It's also a coveted Christmas present. Make it two months ahead and let it age in brandy or rum and everyone will think you're a genius.

• Cranberry relish

  • Orleams on April 06, 2026

    This has been our family Thanksgiving cranberry sauce for many years. It is excellent. Have never found anything better.