Julia Child's Menu Cookbook by Julia Child

  • Chesapeake lump crabmeat appetizer

    from Julia Child's Menu Cookbook Julia Child's Menu Cookbook by Julia Child

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties
    • Ingredients: lemons; shallots; celery; dill
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  • ISBN 10 0517064855
  • ISBN 13 9780517064856
  • Published Sep 07 1991
  • Format Hardcover
  • Page Count 489
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Value Publications

Publishers Text

This beautiful edition, illustrated with over 500 full-color photographs, contains 26 menus for cooking for company-gala feasts of every kind from Holiday Lunch to Dinner for the Boss to an Old-Fashioned Chicken Dinner. The menus are all complete from appetizer to dessert, and Julia Child's detailed recipes with hands-on guidance make the experience of entertaining as delightful for the host as it is for the guest. As you leaf through these pages, you will note that Julia's new emphasis is on the pleasures of the American table. In her inimitable fashion she gives us exciting, delicious, and utterly foolproof recipes, inspiring confidence in us as cooks and enlarging our repertoires with menus guaranteed to please.

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