Cheese Deck: A Connoisseur's Guide to 50 of the World's Best by Max McCalman and David Gibbons
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- ISBN 10 030738179X
- ISBN 13 9780307381798
- Page Count 50
- Language English
- Publisher Potter Style
Publishers Text
As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese).From the book Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons.
