Professional Baking, 5th edition by Wayne Gisslen

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  • ISBN 10 0471783498
  • ISBN 13 9780471783497
  • Published Mar 07 2008
  • Format Hardcover
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

"The timeless professional baking reference--revised and updated. This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.Classic.""--Food & Wine"""

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