At Home with Magnolia: Classic American Recipes From the Owner of Magnolia Bakery by Allysa Torey

  • Corn fritters with chile-lime mayonnaise

    from At Home with Magnolia: Classic American Recipes From the Owner of Magnolia Bakery At Home with Magnolia by Allysa Torey

    • Categories: Appetizers / starters; American; Vegetarian
    • Ingredients: cornmeal; pecorino Romano cheese; store-cupboard ingredients; chile powder; buttermilk; eggs; canned or frozen corn; scallions; butter; mayonnaise; limes; jalapeño chiles
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Notes about Recipes in this book

  • Pumpkin ravioli, with corn, hazelnuts, and Asiago

    • julesamomof2 on September 28, 2016

      Delicious and easy. A fall family favorite side.

  • Lemon-tarragon chicken

    • SugarTreeBaking on July 14, 2020

      Easy weeknight dinner, served ours with Israeli couscous to soak up the delicious sauce.

    • theya_9njwyi on June 07, 2026

      I love this dish. I have been making it for years and it never disappoints.

  • Old-fashioned meatloaf

    • FlowerGold on March 14, 2025

      Solid everyday meatloaf. Super easy. Used gluten free breadcrumbs. Used frozen chopped onions - too much moisture. Used 1 lb beef and 1/2 lb veal.

  • Traditional Bolognese lasagne

    • julesamomof2 on August 04, 2018

      My favorite lasagna ever, and over the years I have been making this I've adapted it to our tastes by substituting ground turkey, and making the besciamella with only whole milk (lactose free) instead of heavy cream. It takes a little longer to get the sauce the right consistency but, with just the light dusting of parm on top, is relatively low dairy.

  • Macaroni and cheese

    • nadiam1000 on October 23, 2016

      I have made this a few times and it is a delicious and rich version of mac and cheese - the tabasco gives it a nice kick.

  • Sweet potato casserole with almond-streusel topping

    • julesamomof2 on December 11, 2024

      I made this for a Thanksgiving side alongside a less sweet/savory sweet potato side that I got from Food 52. The title states almond topping but the recipe calls for pecans so I went with almond and while everyone liked this one, it was definitely on the sweet side.

  • Cauliflower gratin

    • FlowerGold on March 16, 2025

      Very good and easy. Used more cauliflower. Steam closer to 4 minutes. The boiled cream gets thick and paste like so only cooked 7 minutes. Bake 10-12 minutes.

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  • ISBN 10 0471751375
  • ISBN 13 9780471751373
  • Linked ISBNs
  • Published Oct 13 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

A gorgeous, full-color cookbook with classic homestyle recipes and country chic style.

With great recipes for comfort foods and stunning food and lifestyle color photos from author Allysa Torey's Victorian farmhouse, this book is at home in the kitchen and on the coffee table. Known for recipes evoking a homemade, uncomplicated era, the owner of New York's renowned Magnolia Bakery expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. This is a must have for home cooks, country style devotees, and Magnolia fans everywhere.

Allysa Torey (New York, NY) owns the world-famous, retro-style Magnolia Bakery in Greenwich Village. She is the coauthor of The Magnolia Bakery Cookbook and the author of More from Magnolia. Her house in upstate New York has been featured in Country Living magazine.

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