Professional Cooking, Sixth Edition by Wayne Gisslen

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  • ISBN 10 047166376X
  • ISBN 13 9780471663768
  • Published Mar 03 2006
  • Format Hardcover
  • Language English
  • Edition 6th
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

The updated bestseller on culinary skills and preparation - from proper knife techniques to plate presentation.

The new edition of Wayne Gisslen's bestselling Professional Cooking is better than ever. Beautifully revised and updated, it contains new chapters on vegetarianism and cooking for the various types of vegetarian diets, and nutritional information that incorporates the new nutritional guidelines and food pyramid. In addition, recipes from international cuisines are now integrated throughout the book. More than 100 new recipes have been added, bringing the total to 1,200 - including more than 100 recipes from the master chefs of Le Cordon Bleu. Hundreds of new color photographs illustrate ingredients, step-by-step techniques, and plated dishes in splendid visual detail, while a stunning new design introduces a brilliant use of color to help readers find and grasp information quickly.

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