Le Cordon Blue Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu by Le Cordon Bleu and Carroll & Brown
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- ISBN 10 0471393487
- ISBN 13 9780471393481
- Published Jan 14 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
A concise, colorful resource for both the novice cook and experienced chef. This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen - from cooking techniques and equipment to essential ingredients.
The easy-to-follow text, clearly defined terms, and uncommonly helpful tips make this reference a must-have for all modern kitchens.
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