The Italian Ingredients Cookbook: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes by Jeni Wright and Kate Whiteman and Angela Boggiano

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  • ISBN 10 1859675387
  • ISBN 13 9781859675380
  • Published Mar 01 1998
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This easy-to-read guide includes information about all the common and less well-known Italian ingredients, with sections on pasta, rice, grains & pulses, cheeses, cured meats & sausages, meat & poultry, fish, vegetables, fruits, & aperitifs & spirits.

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