Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place by Anjum Anand

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    • Categories: Quick / easy; Small plates - tapas, meze; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: pani puris; tamarind sauce; mint; avocados; limes; tomatoes; spring onions; red onions; red chillies; coriander leaves; pani puri masala
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    • Categories: Quick / easy; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: sourdough bread; coriander leaves; green chillies; Greek yogurt; panch phoran; tomatoes; caster sugar
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    • Categories: Quick / easy; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: mushrooms; fresh ginger; garlic; gram flour; mango powder; garam masala; cumin seeds; Greek yogurt; coriander leaves; spring onions; bread
    • Accompaniments: Tangy coriander chutney
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    • Categories: Quick / easy; Small plates - tapas, meze; Main course; Indian
    • Ingredients: garlic; red chillies; coriander leaves; butter; nigella seeds; tiger prawns; lemons
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Small plates - tapas, meze; Snacks; Indian
    • Ingredients: fresh ginger; red onions; duck breasts; ground cumin; chaat masala; vine tomatoes; rice paper wrappers; carrots; coriander sprigs
    • Accompaniments: Tangy coriander chutney
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Small plates - tapas, meze; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; mustard seeds; dried red chillies; chana dal; urad dal; curry leaves; onions; turmeric; roasted salted peanuts; rice paper wrappers
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Small plates - tapas, meze; Snacks; Vietnamese
    • Ingredients: crab meat; brown mustard seeds; curry leaves; fresh ginger; red chillies; lemons; coconut; rice paper wrappers; cucumbers; carrots
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    • Categories: Quick / easy; Main course; Small plates - tapas, meze; Snacks; Canapés / hors d'oeuvre; Appetizers / starters; Indian
    • Ingredients: vegetable oil; onions; fresh ginger; garlic; tomato purée; mixed seafood; garam masala; breadcrumbs; red chillies; mango powder; samosa pastry
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    • Categories: Quick / easy; Dressings & marinades; Grills & BBQ; Small plates - tapas, meze; Main course; Appetizers / starters; Indian
    • Ingredients: fresh ginger; ground cardamom; mace; nutmeg; double cream; cheddar cheese; Greek yogurt; chicken thighs; bamboo skewers
    • Accompaniments: Tangy coriander chutney
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    • Categories: Dips, spreads & salsas; Quick / easy; Sauces for poultry; Appetizers / starters; Main course; Small plates - tapas, meze; Indian; Nepali
    • Ingredients: minced chicken; onions; fresh ginger; carrots; coriander leaves; garam masala; ground cumin; tomatoes; red chillies; garlic; caster sugar
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  • Griddled Bihari beef skewers
    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Main course; Small plates - tapas, meze; Indian
    • Ingredients: feather steaks; onions; garlic; garam masala; cumin seeds; chilli powder; fresh ginger; yogurt; bamboo skewers
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  • Grilled cheese and Indian chutney
    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Quick / easy; Main course; Indian; Vegetarian
    • Ingredients: bread; lettuce; tomatoes; cheese; coriander leaves; mint; roasted unsalted pistachio nuts; green chillies
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  • Smoked mackerel-in-a-minute tartines
    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; French; Indian
    • Ingredients: caster sugar; coriander seeds; cucumbers; coriander leaves; spring onions; green chillies; crème fraîche; rye bread; smoked mackerel; pomegranate seeds
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: chicken thighs; baguette bread; tomatoes; lettuce; red onions; coriander leaves; mint; roasted unsalted pistachio nuts; green chillies; fresh ginger; Greek yoghurt; chilli powder; ground cumin; garam masala; tomato purée
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  • Tandoori roast salmon tacos
    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Quick / easy; Sandwiches & burgers; Main course; Indian; Mexican
    • Ingredients: fresh ginger; ground cumin; gram flour; chilli powder; carom seeds; dried fenugreek leaves; Greek yoghurt; salmon fillets; tortillas; coriander leaves; mint; lemons; roasted unsalted pistachio nuts; avocado dip; brown mustard seeds; nigella seeds; red cabbage; carrots; red onions
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    • Categories: Bread & rolls, savory; Quick / easy; Indian
    • Ingredients: cumin seeds; spring onions; red peppers; green chillies; polenta; yogurt; feta cheese
    • Accompaniments: Smoky hot lentils
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    • Categories: Quick / easy; Dressings & marinades; Main course; Indian
    • Ingredients: turmeric; chilli powder; ground cumin; ground coriander; yogurt; fresh ginger; garlic; chicken wings; green finger chillies; curry leaves
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    • Categories: Quick / easy; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: Puy lentils; onions; garlic; fresh ginger; tomatoes; ground coriander; ground cumin; smoked paprika; garam masala; chilli powder
    • Accompaniments: Spiced pepper and feta cornbread
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  • Lazy roast poussins with sunshine saffron yogurt
    • Categories: Dressings & marinades; Quick / easy; Sauces for poultry; Main course; Indian
    • Ingredients: Greek yogurt; garlic; fresh ginger; ground cumin; green chillies; turmeric; saffron; mayonnaise; lemons; coriander leaves; tomatoes
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    • Categories: Egg dishes; Stews & one-pot meals; Quick / easy; Main course; Indian
    • Ingredients: onions; ground cumin; turmeric; tomatoes; caster sugar; eggs; coriander seeds; minced lamb; coriander sprigs; garlic; fresh ginger; garam masala
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    • Categories: Salads; Quick / easy; Main course; Lunch; Entertaining & parties; Indian
    • Ingredients: chaat masala; herbs of your choice; red chillies; caster sugar; paneer; cucumbers; radishes; red onions; baby salad leaves; honey-roasted cashew nuts; avocados
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    • Categories: Quick / easy; Pies, tarts & pastries; Main course; Lunch; Entertaining & parties; Indian; Vegetarian
    • Ingredients: butter; plain flour; baby spinach; onions; garlic; ground cumin; ground coriander; dill; red chillies; tomatoes
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  • 20-minute Indian West Coastal baby squid
    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Main course; Entertaining & parties; Summer; Indian
    • Ingredients: baby squid; turmeric; coconut oil; curry leaves; onions; green chillies; garlic; fresh ginger; tomatoes; garam masala; fennel seeds; ground cumin
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  • Quick-grilled pork with noodles and coconut broth
    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Cooking ahead; Entertaining & parties; Asian; Indian
    • Ingredients: tamarind paste; jaggery; ground cumin; caster sugar; fresh ginger; garlic; pork tenderloin; rice noodles; coriander leaves; mustard seeds; curry leaves; onions; red peppers; red chillies; coconut milk; chicken stock; garam masala
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Notes about this book

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Notes about Recipes in this book

  • Goan chicken and chorizo stew

    • meggan on February 12, 2021

      I over salted a tad. Still good but could use a little something fresh to brighten it.

  • Parsi poached eggs on potatoes

    • meggan on February 08, 2021

      I ended up finishing in the broiler to crisp it up. Topped with chili oil.

  • Easiest ever chicken pilaf

    • Foodycat on October 19, 2015

      Has a lot of flavour for so few ingredients. It was a bit tricky to get the rice evenly cooked though - the grains at the bottom were overcooked and a bit gloopy while the ones at the top were only just cooked.

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  • ISBN 10 1849493782
  • ISBN 13 9781849493789
  • Published Mar 13 2014
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you how to make three great meals from just one storecupboard ingredient. Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian 'tapas' makes entertaining a dream. After a busy day at work, throw together Anjum's lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!

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