Anjum's Quick & Easy Indian: Fast, Effortless Food for Any Time and Place by Anjum Anand

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    • Categories: Curry; Quick / easy; Main course; Suppers; Indian
    • Ingredients: Indian bay-leaves; whole cloves; cinnamon sticks; onions; garlic; fresh ginger; chilli powder; turmeric; coconut milk; creamed coconut; caster sugar; tiger prawns
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    • Categories: Curry; Quick / easy; Main course; Suppers; Indian
    • Ingredients: cumin seeds; red onions; red peppers; tomatoes; fresh ginger; garlic; roasted salted peanuts; chilli powder; ground coriander; garam masala; creamed coconut; firm white fish fillets
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  • Sticky chicken livers on toast
    • Categories: Curry; Quick / easy; Suppers; Appetizers / starters; Main course; Indian
    • Ingredients: sourdough bread; fresh ginger; chicken livers; nigella seeds; fennel seeds; garam masala; Medjool dates; figs; balsamic vinegar; baby gem lettuce
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    • Categories: Quick / easy; Soups; Spice / herb blends & rubs; Indian
    • Ingredients: whole star anise; black peppercorns; coriander seeds; cumin seeds; fennel seeds; whole cloves; cassia bark; onions; curry leaves; garlic; chicken thighs; chicken stock; tamarind paste; cooked whole grains
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Indian
    • Ingredients: cashew nuts; chicken drumsticks; black peppercorns; coriander seeds; cinnamon sticks; whole cloves; green cardamom pods; cumin seeds; fresh ginger; garlic; coriander sprigs; green chillies
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    • Categories: Quick / easy; Main course; Suppers; Indian
    • Ingredients: minced lamb; breadcrumbs; fresh ginger; garlic; chilli powder; garam masala; fennel seeds; coriander leaves; mint; yogurt; ready-to-eat dried apricots
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  • Baked ricotta with chard
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Indian; Vegan; Vegetarian
    • Ingredients: garlic; red chillies; tomatoes; roasted red peppers
    • Accompaniments: Baked ricotta with chard
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    • Categories: Quick / easy; Main course; Entertaining & parties; Indian; Vegetarian
    • Ingredients: tomatoes; aubergines; fennel seeds; onions; garlic; tomato purée; red chillies; ground coriander; caster sugar; ricotta cheese; red onions; mint
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  • Oven-baked fish with herb dressing and lemon-bean mash
    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Quick / easy; Main course; Entertaining & parties; Indian
    • Ingredients: lemons; garlic; sea bream; coriander leaves; mint; pistachio nuts; green chillies; floury potatoes; panch phoran; spring onions; canned cannellini beans; crème fraîche; milk
    • Accompaniments: Carom seed sautéed spinach
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    • Categories: Curry; Quick / easy; Main course; Entertaining & parties; Burmese; Indian
    • Ingredients: onions; fresh ginger; garlic; gram flour; turmeric; ground coriander; ground cumin; garam masala; chicken stock; coconut milk; chicken thighs; tomatoes; creamed coconut
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    • Categories: Curry; Quick / easy; Main course; Entertaining & parties; Indian
    • Ingredients: tomatoes; fresh ginger; garlic; ground cumin; chilli powder; ground coriander; garam masala; onions; duck legs; Agen prunes; coriander leaves
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    • Categories: Curry; Quick / easy; Main course; Entertaining & parties; Indian
    • Ingredients: mustard oil; panch phoran; onions; fresh ginger; garlic; ground cumin; ground coriander; chilli powder; leg of lamb; tomatoes; garam masala; coriander leaves
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    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: cumin seeds; nigella seeds; fennel seeds; mustard seeds; fenugreek seeds
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  • Beef rendang
    • Categories: Quick / easy; Spice / herb blends & rubs; Curry; Main course; Entertaining & parties; Asian; Indian
    • Ingredients: shallots; garlic; fresh ginger; red chillies; lemon grass; green cardamom pods; whole star anise; stewing beef; cassia bark; onions; coconut milk; palm sugar; tamarind paste; creamed coconut; garam masala
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    • Categories: Quick / easy; Main course; Entertaining & parties; Indian
    • Ingredients: whole cloves; green cardamom pods; black cardamom pods; black peppercorns; cinnamon sticks; cumin seeds; bay leaves; fresh ginger; garlic; yogurt; chilli powder; leg of lamb
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    • Categories: Quick / easy; Curry; Main course; Entertaining & parties; Indian
    • Ingredients: dried chillies; venison steaks; onions; fresh ginger; garlic; yogurt; ground cloves; ground coriander; ground cumin; garam masala; coriander leaves
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    • Categories: Curry; Quick / easy; Main course; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: panch phoran; onions; fresh ginger; Japanese aubergines; garlic; tomatoes; turmeric; ground coriander; cumin seeds; garam masala; chilli powder; canned cannellini beans; coriander leaves
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    • Categories: Quick / easy; Rice dishes; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: basmati rice; cinnamon sticks; black peppercorns; whole cloves; red onions; coconut milk
    • Accompaniments: Goan-style roast pork belly
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    • Categories: Quick / easy; Rice dishes; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: basmati rice
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    • Categories: Quick / easy; Rice dishes; Side dish; Indian; Armenian; Vegan; Vegetarian
    • Ingredients: basmati rice; cumin seeds; red onions; baby spinach; dill; vegetable stock
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    • Categories: Quick / easy; Rice dishes; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: basmati rice; onions; cumin seeds; cassia bark; whole cloves; bay leaves; green cardamom pods; pistachio nuts; semi-dried figs; saffron
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    • Categories: Quick / easy; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: garam masala; cumin seeds; turmeric; nigella seeds; fresh ginger; cauliflower
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Notes about this book

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Notes about Recipes in this book

  • Goan chicken and chorizo stew

    • meggan on February 12, 2021

      I over salted a tad. Still good but could use a little something fresh to brighten it.

  • Parsi poached eggs on potatoes

    • meggan on February 08, 2021

      I ended up finishing in the broiler to crisp it up. Topped with chili oil.

  • Easiest ever chicken pilaf

    • Foodycat on October 19, 2015

      Has a lot of flavour for so few ingredients. It was a bit tricky to get the rice evenly cooked though - the grains at the bottom were overcooked and a bit gloopy while the ones at the top were only just cooked.

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  • ISBN 10 1849493782
  • ISBN 13 9781849493789
  • Published Mar 13 2014
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home? This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you how to make three great meals from just one storecupboard ingredient. Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion. A plethora of spicy salads, using fresh vegetables and grains, will suit the modern lighter style of eating, while a chapter of fabulously fresh Indian 'tapas' makes entertaining a dream. After a busy day at work, throw together Anjum's lamb kebabs with a yoghurt-apricot relish in 10 minutes flat, or make tandoori salmon tacos that children will adore. And save room for pudding; a luscious ginger chai tiramisu will satisfy the most jaded palate!

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