The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton

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  • ISBN 10 1612120105
  • ISBN 13 9781612120102
  • Published Apr 01 2014
  • Format Spiral-bound
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Storey Publishing LLC
  • Imprint Storey Publishing LLC

Publishers Text

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

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