Best-Ever Japanese & Sushi Recipes: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs by Emi Kazuko and Yasuko Fukuoka

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  • Eat Your Books

    Later published as "Greatest-Ever Sushi & Japanese Recipes."

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  • ISBN 10 1846812070
  • ISBN 13 9781846812071
  • Published Apr 01 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House
  • Imprint Hermes House

Publishers Text

This title features the authentic taste of Japan in 100 timeless classic and regional recipes, shown in over 300 stunning photographs. You can capture the elegance, freshness and simplicity of an enduring cuisine with this collection of authentic dishes. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream. It features a fully illustrated practical reference section that explains special techniques for cooking rice and noodles, getting the best from your culinary equipment, and using the finest ingredients for exquisite results. Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, you will never be short of ideas. As well as a wealth of recipes, the book explores the culinary history of Japan, with information on all the specialist ingredients. And with invaluable advice on menu planning, you'll be able to create a truly Japanese dining experience at home.

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