Indulgent Cakes: Luscious Cakes to Delight Your Every Whim by Australian Women's Weekly

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  • Flourless chocolate, prune and hazelnut cake

    Flourless chocolate, prune and hazelnut cake (page 10)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: prunes; hazelnut liqueur; dark chocolate; butter; eggs; ground hazelnuts; Dutch-process cocoa powder; pouring cream
    show
  • Flourless chocolate beetroot cake

    Flourless chocolate beetroot cake (page 13)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: beetroots; dark chocolate; butter; eggs; brown sugar; ground hazelnuts; Dutch-process cocoa powder; caster sugar; crème fraîche
    show
  • Mocha meringue stack

    Mocha meringue stack (page 14)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: instant coffee granules; egg whites; white vinegar; caster sugar; dark chocolate; thickened cream; coffee liqueur; thick cream
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  • Espresso date cake with chocolate glaze

    Espresso date cake with chocolate glaze (page 19)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: instant espresso crystals; caster sugar; dark chocolate; thickened cream; golden syrup; dried dates; self-raising flour
    show

  • Chilli chocolate ice-cream torte (page 20)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert; Cooking ahead
    • Ingredients: eggs; caster sugar; dark chocolate; ground cardamom; thickened cream; milk; chilli powder
    show
  • Five-layer chocolate espresso cake

    Five-layer chocolate espresso cake (page 24)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert; Cooking ahead
    • Ingredients: dark chocolate; sour cream; thickened cream; white chocolate; cream cheese; instant espresso crystals; milk chocolate; Dutch-process cocoa powder; caster sugar; powdered gelatin
    show
  • Chocolate orange mousse cake

    Chocolate orange mousse cake (page 28)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; eggs; orange liqueur; milk; oranges; milk chocolate; thick cream; pouring cream; powdered gelatin
    show
  • Cookies-and-cream cake

    Cookies-and-cream cake (page 33)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; vanilla bean paste; egg yolks; self-raising flour; Oreo cookies; milk; dark chocolate; caster sugar
    show
  • Peanut butter chocolate cake

    Peanut butter chocolate cake (page 34)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: Dutch-process cocoa powder; butter; caster sugar; peanut butter; self-raising flour; buttermilk; white chocolate; pouring cream; peanut butter-filled milk chocolate
    show

  • Chocolate ricotta cheesecake with candied fruit (page 37)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cheesecakes; Dessert
    • Ingredients: dark chocolate; butter; caster sugar; ground almonds; Dutch-process cocoa powder; cream cheese; ricotta cheese; glacé clementines; eggs; orange liqueur; glacé citron; pouring cream
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  • Gooey bready with notes of cinnamon drizzled with a warm mocha glaze (page 40)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Bread & buns, sweet; Frostings & fillings; Dessert
    • Ingredients: sultanas; coffee liqueur; butter; dark chocolate; walnuts; ground cinnamon; dried yeast; pouring cream; Italian 00 flour
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  • Muscatel brownie cake with fudge icing (page 45)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert
    • Ingredients: muscat wine; butter; dark chocolate; brown sugar; plain flour; self-raising flour; sour cream; muscatel raisins on the vine
    show

  • Pistachio and lemon curd cake (page 50)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Sauces for desserts; Dessert
    • Ingredients: pistachio nuts; butter; caster sugar; lemons; eggs
    show
  • Lemon cake with mascarpone frosting

    Lemon cake with mascarpone frosting (page 53)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: butter; caster sugar; self-raising flour; milk; lemons; sesame seeds; thickened cream; mascarpone cheese; lemon curd
    show
  • Whole orange semolina cake with rosemary syrup

    Whole orange semolina cake with rosemary syrup (page 54)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Sauces for desserts; Dessert
    • Ingredients: oranges; eggs; caster sugar; ground almonds; rosemary; orange liqueur; fine semolina
    show
  • Lemon curd and poppy seed cake

    Lemon curd and poppy seed cake (page 57)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: plain flour; eggs; milk; poppy seeds; mascarpone cheese; meringues; gelatine leaves; lemons; caster sugar; butter; vanilla beans; blueberries
    show

  • Lime and passionfruit frozen yoghurt cake (page 62)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: self-raising flour; limes; palm sugar; golden syrup; buttermilk; thickened cream; passionfruit; lemon grass; Greek yoghurt
    show

  • Upside-down mandarin polenta yoghurt cake (page 65)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: mandarin oranges; caster sugar; fine polenta; Greek yoghurt; ground almonds; oranges; butter
    show

  • Blood orange cakes with mascarpone ice-cream (page 70)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, small; Ice cream & frozen desserts; Afternoon tea; Dessert
    • Ingredients: ground almonds; caster sugar; blood oranges; thickened cream; icing sugar mixture; mascarpone cheese; self-raising flour
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  • Soft meringue with pineapple and kaffir lime syrup (page 76)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Sauces for desserts; Dessert
    • Ingredients: egg whites; caster sugar; pineapple; limes; mint; mascarpone cheese; thickened cream; lemon grass; kaffir lime leaves; white vinegar
    show

  • Lime curd, mango and coconut cake (page 78)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: butter; caster sugar; limes; white chocolate; self-raising flour; dry-roasted macadamia nuts; desiccated coconut; buttermilk; thickened cream; mangoes; eggs
    show

  • Orange pound cake with candied cumquats (page 81)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: vanilla beans; butter; caster sugar; oranges; ricotta cheese; cumquats; plain flour; thick cream
    show

  • Piña colada cake with caramel glaze (page 86)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: butter; caster sugar; coconut liqueur; canned crushed pineapple; coconut cream; desiccated coconut; self-raising flour; thickened cream; brown sugar; glucose syrup
    show

  • Postre chajá cake (page 90)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert; Uruguayan
    • Ingredients: condensed milk; eggs; caster sugar; thickened cream; meringues; golden kiwifruits; rum; cake flour; cornflowers
    show
  • Almond, pine nut and grape cake

    Almond, pine nut and grape cake (page 98)

    from Indulgent Cakes: Luscious Cakes to Delight Your Every Whim Indulgent Cakes by Australian Women's Weekly

    • Categories: Cakes, large; Dessert
    • Ingredients: plain flour; ground almonds; caster sugar; sweet sherry; eggs; butter; seedless red grapes; pine nuts; marzipan; mascarpone cheese
    show

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  • ISBN 10 1742454755
  • ISBN 13 9781742454757
  • Linked ISBNs
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that are deeply indulgent, incredibly moreish and unparalleled in their deliciousness. There are magical pairings of Chocolate and Coffee, smooth and buttery Caramel and Nuts, and warming notes of Ginger and Spice, while fragrant infusions of Flowers and Syrups, citrusy bursts of Oranges and Lemons, fresh perfumed Berries and Cream and autumnal Apples and Pears bring fruity, refreshing flavours. From Flourless Chocolate Beetroot Cake and Chocolate Orange Mousse Cake, to Pistachio and Lemon Curd Cake and Orange Semolina Cake with Rose Syrup, there's a fantastic treat for every occasion in this epic collection.

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