Indulgent Cakes: Luscious Cakes to Delight Your Every Whim by Australian Women's Weekly

  • Flourless chocolate, prune and hazelnut cake
    • Categories: Cakes, large; Dessert
    • Ingredients: prunes; hazelnut liqueur; dark chocolate; butter; eggs; ground hazelnuts; Dutch-process cocoa powder; pouring cream
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  • ISBN 10 1742454755
  • ISBN 13 9781742454757
  • Linked ISBNs
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that are deeply indulgent, incredibly moreish and unparalleled in their deliciousness. There are magical pairings of Chocolate and Coffee, smooth and buttery Caramel and Nuts, and warming notes of Ginger and Spice, while fragrant infusions of Flowers and Syrups, citrusy bursts of Oranges and Lemons, fresh perfumed Berries and Cream and autumnal Apples and Pears bring fruity, refreshing flavours. From Flourless Chocolate Beetroot Cake and Chocolate Orange Mousse Cake, to Pistachio and Lemon Curd Cake and Orange Semolina Cake with Rose Syrup, there's a fantastic treat for every occasion in this epic collection.

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