New Classic Family Dinners by Mark Peel and Martha Rose Shulman

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    • Categories: Salads; Appetizers / starters
    • Ingredients: Bibb lettuce; walnuts; canola oil; chives; Stilton cheese; lemons; olive oil; shallots; black peppercorns
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    • Categories: Salads; Appetizers / starters
    • Ingredients: parsley; garlic; canned anchovies; red onions; Parmesan cheese; ciabatta bread; romaine lettuce; canola oil; olive oil; black peppercorns
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    • Categories: Salads; Appetizers / starters
    • Ingredients: parsley; ciabatta bread; garlic
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    • Categories: Salads; Appetizers / starters
    • Ingredients: parsley; buttermilk; thyme; Roquefort cheese; iceberg lettuce; black peppercorns
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: shallots; thyme; canola oil; sherry vinegar; bacon; frisée; eggs
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    • Categories: Salads; Appetizers / starters
    • Ingredients: black peppercorns; walnuts; Dijon grain mustard; canola oil; lemons; olive oil; green beans; shallots
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    • Categories: Salads; Appetizers / starters
    • Ingredients: baguette bread; olive oil; tomatoes; red onions; Worcestershire sauce; eggs; garlic; tomato ketchup; parsley; Tabasco sauce; canola oil; prepared horseradish
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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: beefsteak tomatoes; feta cheese; cumin seeds; dried oregano; parsley
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    • Categories: Salads; Appetizers / starters
    • Ingredients: shallots; white mushrooms; celery hearts; thyme; canola oil; baby spinach; bacon; sherry vinegar
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    • Categories: Salads; Appetizers / starters
    • Ingredients: fennel; lemons; white mushrooms; parsley; black peppercorns; olive oil; baby artichokes
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    • Categories: Salads; Appetizers / starters
    • Ingredients: chicken breasts; shallots; beans - haricot; olive oil; garlic; ham; iceberg lettuce; cheddar cheese; cherry tomatoes; eggs; baguette bread; Worcestershire sauce; parsley; provolone cheese; salami; asparagus; artichokes; tomato ketchup; Tabasco sauce; prepared horseradish; lemons; canola oil; black peppercorns
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    • Categories: Salads; Appetizers / starters
    • Ingredients: fennel; eggs; canola oil; apples; raisins; romaine lettuce; chives; olive oil; parsley; walnuts; radishes; celery hearts; curry powder; endive; ground ginger
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    • Categories: Dressings & marinades
    • Ingredients: eggs; olive oil; canola oil
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    • Categories: Salads; Appetizers / starters
    • Ingredients: dry white wine; Boston lettuce; baguette bread; onions; garlic; chives; tomato ketchup; celery; fennel; shrimp; radicchio; bay leaves; chiles; eggs; tomatoes; Japanese cucumbers; Worcestershire sauce; Tabasco sauce; prepared horseradish; avocados
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    • Categories: Salads; Appetizers / starters
    • Ingredients: avocados; fennel; red peppers; olive oil; crabmeat; tarragon; romaine lettuce; chervil; corn; parsley; red onions
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    • Categories: Salads; Appetizers / starters
    • Ingredients: black peppercorns; yogurt; radishes; red onions; Japanese cucumbers; chives; cumin seeds
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    • Categories: Salads
    • Ingredients: endive; eggs; canola oil; chervil; garlic; olive oil; shallots; pickled gherkins; parsley; capers; canned anchovies; green cabbage; carrots; red cabbage
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    • Categories: Sauces, general; French
    • Ingredients: chervil; pickled gherkins; canned anchovies; baguette bread; tarragon; garlic; olive oil; parsley; eggs; canola oil; capers; shallots
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    • Categories: Salads; Appetizers / starters
    • Ingredients: dry white wine; leeks; olive oil; lemons; parsley; eggs
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    • Categories: Salads; Appetizers / starters
    • Ingredients: baby artichokes; celery; olive oil; onions; parsley
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    • Categories: Salads; Appetizers / starters; German
    • Ingredients: leeks; white wine vinegar; parsley; potatoes; bacon
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: endive; olive oil; arugula; radicchio; Parmesan cheese
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: olive oil; onions; lemons; parsley; chicken stock; garlic; celery hearts
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: lettuce; Japanese cucumbers; albacore tuna steaks; croûtons; limes; dill; ground cayenne pepper; red onions
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    • Categories: Salads; Appetizers / starters
    • Ingredients: fresh ginger; parsley; shallots; black peppercorns; asparagus; romaine lettuce; potatoes; olive oil; squid
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Notes about this book

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  • ISBN 10 0470382473
  • ISBN 13 9780470382479
  • Linked ISBNs
  • Published Oct 14 2009
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile.

For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like Eggplant Parmesan and Beef Goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.

Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book features:

  • Upscale twists on popular, traditional dishes-honed to perfection by one of the nation's best-loved chefs
  • More than 200 recipes, with clear instructions and step-by-step photos
  • Options for every part of the menu, from starters to entrees and desserts
  • Easy-to-make dishes (such as Cornmeal Dusted Pan-fried Trout) and more complicated recipes (such as Lasagna with Bolognese Sauce or Lobster Pie)

Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night.



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