Scoop Adventures: The Best Ice Cream of the 50 States by Lindsay Clendaniel

  • Honey sunflower seed ice cream

    from Scoop Adventures: The Best Ice Cream of the 50 States Scoop Adventures by Lindsay Clendaniel

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking ahead; American
    • Ingredients: sunflower seeds; honey; egg yolks; milk
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Notes about Recipes in this book

  • Pink Panther ice cream

    • ashallen on April 09, 2020

      I really liked the flavor combination of raspberry-orange-black currant in this - even more than I'd expected! Brings back fond memories of the 3-in-1 sherbet tubs I used to eat as a kid with lime+raspberry+orange flavored sherbets. Not super-sweet. More solid immediately after churning than many other ice creams I've made, so it was actually in pretty good shape to eat immediately. Also didn't melt as fast as some other homemade ice creams. The ice cream mix thickened quite a bit after chilling overnight, perhaps because the acid from the raspberries and orange juice concentrate went to work on the cream (?). I used mostly-thawed frozen raspberries instead of the fresh ones called for in recipe - worked well. Yielded a bit over 1.25 quarts for me.

  • Buttermilk honey ice cream

    • Jane on November 20, 2018

      This was such an easy ice cream. Just heat the sugar, honey and some of the cream. then add the rest of the cream and the buttermilk. I didn't chill for 4 hours - did the Jeni Britton Bauer genius hack of pouring ice cream in a plastic bag and submerging in bowl of iced water for 45 mins. The ice cream wasn't as silky smooth as a custard-based one but it was so quick and easy. And the ice cream was very scoopable, even after hours in the freezer. Great ice cream to have with pies.

  • Breakfast of champions

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  • ISBN 10 1624140343
  • ISBN 13 9781624140341
  • Linked ISBNs
  • Published Apr 14 2014
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing
  • Imprint Page Street Publishing Co.

Publishers Text

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!

What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With "Scoop Adventures," you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.These easy and delicious recipes include: Chipotle Raspberry, Nebraska Sweet Corn, Banana Pudding, Rosemary Honey Walnut, Prickly Pear Coconut, Red Velvet Lavender, Caramel Swirl, Pumpkin Ale, Apple Butter Rummy Pecan. With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

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