Decorations, Borders and Letters, Marzipan, and Modern Desserts: Professional French Pastry Series Volume IV by Roland Bilheux and Alain Escoffier

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  • ISBN 10 0470250003
  • ISBN 13 9780470250006
  • Published Dec 31 1997
  • Format Hardcover
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.

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