Pillsbury Pizza Night: Top It, Stuff It, Twist It--The easy way to go with refrigerated dough by Pillsbury Editors

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  • ISBN 10 0470230223
  • ISBN 13 9780470230220
  • Published Jul 04 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Nearly 100 fun recipes that combine refrigerated dough with all kinds of tasty toppings and fillingsEverybody loves the taste of home-cooked pizza hot out of the oven. And with refrigerated doughs like Pillsbury Pizza Crust, people can stop worrying about the dough and focus on the fun stuff, toppings and fillings! This value-priced full-color cookbook offers 96 super-easy recipes to help people unleash their pizza creativity. Families will find traditional favorites like Four-Cheese Pizza and Chicago Deep-Dish Sausage Pizza as well as lots of scrumptious contemporary variations, Rise 'n Shine Lattice Pizza, Buffalo Chicken Pizzas, Mojo Black Bean Chicken Pizza, and Maui Paradise Pizza, to name just a few. But the book doesn't stop with conventional pizzas. It also shows how to take refrigerated pizza dough to a whole new dimension with calzones and other pizzas in disguise, tasty snacks and appetizers, and even kid-pleasing desserts like Rocky Road Cookie Pizza. Illustrated throughout with 36 color photos and featuring pizza-cooking tips, family pizza party suggestions, and complete nutrition information for each recipe, Pillsbury Pizza Night is just what families need to discover how delicious, easy, and versatile home-cooked pizzas can be.

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