The Food Of Italy by Claudia Roden

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Italian
    • Ingredients: chicken livers; butter; rosemary; Marsala wine; Cognac
    • Accompaniments: Caramelised onions
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: olive oil; garlic; anchovies; butter
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    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: Fontina cheese; milk; egg yolks; white pepper
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    • Categories: Appetizers / starters; Side dish; Italian
    • Ingredients: red peppers; anchovies; tomatoes; basil
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    • Categories: Appetizers / starters; Side dish; Italian
    • Ingredients: bell peppers; capers; oregano; jarred anchovies in oil
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    • Categories: Appetizers / starters; Main course; Italian
    • Ingredients: mushrooms; thyme; parsley
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    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: breadcrumbs; all-purpose flour; variety meats of your choice; vegetables of your choice; oil
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Italian
    • Ingredients: beef fillets; lemons; parsley; capers; pickled cucumbers
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    • Categories: Sauces for meat; Appetizers / starters; Main course; Italian
    • Ingredients: beef tongue; whole cloves; carrots; celery; bay leaves; red bell peppers; anchovies; tomatoes; rosemary; basil; parsley; onions; dried chilli flakes
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    • Categories: Sauces, general; Italian
    • Ingredients: celery; carrots; red bell peppers; tomatoes; anchovies; rosemary; basil; parsley; chilli flakes; onions
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    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Winter; Italian; Vegetarian
    • Ingredients: white truffles; butter; Parmesan cheese; nutmeg; tagliatelle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: butter; Parmesan cheese; nutmeg; tagliatelle pasta; double cream; truffle oil; black truffles
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: lemons; chicken stock; onions; risotto rice; Parmesan cheese; mascarpone cheese
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    • Categories: Rice dishes; Appetizers / starters; Main course; Italian
    • Ingredients: cooked ham; rosemary; Arborio rice; chicken stock; Parmesan cheese; onions; Fontina cheese
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    • Categories: Rice dishes; Main course; Appetizers / starters; Fall / autumn; Winter; Italian
    • Ingredients: chicken stock; Arborio rice; Barolo wine; Parmesan cheese; onions
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    • Categories: Sauces, general; Dips, spreads & salsas; Italian
    • Ingredients: parsley; mint; anchovies; capers; store-cupboard ingredients; pickled gherkins; breadcrumbs
    • Accompaniments: Mixed boiled meats (Bollito misto)
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    • Categories: Jams, jellies & preserves; Italian
    • Ingredients: pears; apples; ground cinnamon; walnuts; grape juice; ground cloves; oranges
    • Accompaniments: Mixed boiled meats (Bollito misto)
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: celery; carrots; rosemary; Barolo wine; nutmeg; onions; beef topside
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    • Categories: Main course; Italian
    • Ingredients: veal kidneys; Cognac; parsley; onions
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    • Categories: Pasta, doughs & sauces; Main course; Canapés / hors d'oeuvre; Appetizers / starters; Italian
    • Ingredients: chicken livers; pancetta; Marsala wine; onions
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    • Categories: Main course; Italian
    • Ingredients: quail; white wine; sage; rosemary; unsmoked bacon; prepared polenta
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    • Categories: Main course; Italian
    • Ingredients: quail; grapes; grape juice; prepared polenta
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: pheasant; carrots; anchovies; celery; Marsala wine; red wine; sage; rosemary; bay leaves; whole cloves; ground cinnamon; juniper berries; unsmoked bacon; onions
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  • ISBN 10 1409015491
  • ISBN 13 9781409015499
  • Published Mar 20 2014
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Vintage Digital


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