Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan
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- ISBN 10 0762451807
- ISBN 13 9780762451807
- Published Mar 25 2014
- Format eBook
- Page Count 192
- Language English
- Countries United States
- Publisher Running Press
- Imprint Running Press
Publishers Text
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
<i>Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands--preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Other cookbooks by this author
- Food in Jars
- Food in Jars: Preserving in Small Batches Year-Round
- The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
- Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
- Preserving by the Pint: Quick Seasonal Canning for Small Spaces by the Author of Food in Jars
- Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars