Edmond's Cookery Book by Ltd Tucker Group

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: plain flour; apples; milk
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Notes about this book

  • Kate123 on June 10, 2015

    The Peanut brownies are the best and a staple in our house. We make double batches Roast the peanuts. Use 1/2 cup cocoa (Best cocoa you can find) instead of the measly 2 Teaspoons. (Take out small 1/2 cup flour to compensate. Use a mixture of caster sugar and raw sugar to get the crisp / chewy combination.

Notes about Recipes in this book

  • Banana loaf

    • Hellyloves2cook on November 02, 2012

      An easy banana loaf that I make for my boys lunchbox- always good.

  • Afghans

    • Hellyloves2cook on November 02, 2012

      A very good afghan recipe- needless to say they don't last that long in my house!

    • svokes on April 26, 2018

      great afghans

  • Peanut brownies

  • Banana cake

    • Hellyloves2cook on November 02, 2012

      Have made this many times - I don't always ice it though!

  • Carrot cake

    • t_vhochy on January 23, 2026

      Excellent cake and so easy. Highly recommend.

  • Kumara soup

    • anniecc on April 15, 2024

      Really good basic soup. I use vegetable stock, and sometimes garnish with some chopped peanuts and a squeeze of lime. Needs around 1.5tsp of salt if using homemade stock. I simmer for 10 mins at the start with the lid on, and then a further 15 minutes after the stock is added.

  • Old-fashioned vegetable soup

    • lorraine_ovhpjb on May 05, 2026

      Delicious with my sourdough bread. Reminds me of the soup my mother used to make.

  • Fish pie supreme

    • svokes on April 26, 2018

      Great basic recipe - I add prawns, raw fish along with smoked fish - nice!

  • Tostadas

    • KJNZ on April 20, 2025

      adapt - just use filling...

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  • ISBN 10 4972210109
  • ISBN 13 9414972210106
  • Page Count 190
  • Language English
  • Edition 24th
  • Countries New Zealand
  • Publisher Tucker Group Ltd.

Publishers Text

New Zealand's Greatest Selling Cookbook! Written with baking success in mind, this cookbook is a tried and tested source for delicious recipes. Includes recipes such as Russian Layer Cake, Sultana Cake, Mulligatawny Soup, Nuns' Toast, Chicken & Orange Casserole, Beef Miroton, Nutty Caramel Pudding, Shrimp Tartlets and Tomato Chutney.

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