Chinese Cooking by Deh-Ta Hsiung

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    • Categories: Soups; Stocks; Chinese
    • Ingredients: chicken pieces; pork spareribs
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    • Categories: Soups; Chinese
    • Ingredients: crab meat; sherry; sweetcorn; spring onions; ginger root; stock
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    • Ingredients: chicken breasts; mushrooms; bamboo shoots; stock; soy sauce
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    • Ingredients: pork fillets; soy sauce; stock; dried woodear mushrooms
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    • Categories: Soups; Chinese
    • Ingredients: prawns; bean curd; stock; peas; soy sauce; cooked ham
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    • Categories: Soups; Chinese
    • Ingredients: Chinese dried black mushrooms; pork fillets; bean curd; Sichuan preserved vegetables; stock; sherry; soy sauce
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    • Ingredients: beef steaks; tomatoes; stock
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    • Categories: Soups; Chinese
    • Ingredients: pork fillets; soy sauce; cooked ham; bamboo shoots; stock; sherry
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    • Categories: Soups; Chinese
    • Ingredients: pork kidneys; sherry; Chinese dried black mushrooms; bamboo shoots; stock; soy sauce; spring onions
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    • Categories: Soups; Chinese
    • Ingredients: pork fillets; soy sauce; spinach; stock
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    • Categories: Soups; Chinese
    • Ingredients: pork spareribs; ginger root; bean sprouts; tomatoes; spring onions
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    • Categories: Main course; Chinese
    • Ingredients: Chinese dried black mushrooms; ginger root; spring onions; cooked ham; bamboo shoots; soy sauce; whole sea bass
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    • Categories: Main course; Chinese
    • Ingredients: whole sea bass; ginger root; sherry; five spice powder; spring onions; soy sauce
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    • Categories: Main course; Chinese
    • Ingredients: whole carp; ginger root; spring onions; soy sauce; sherry; stock; sesame oil
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    • Categories: Main course; Chinese
    • Ingredients: king prawns; ginger root; soy sauce; sherry; spring onions
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    • Ingredients: cod steaks; sherry; ginger root; soy sauce; Chinese parsley
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    • Categories: Main course; Chinese
    • Ingredients: squid; ginger root; soy sauce; sesame oil; green capsicums
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    • Categories: Main course; Chinese
    • Ingredients: whole crabs; sherry; ginger root; soy sauce; spring onions
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    • Categories: Main course; Chinese
    • Ingredients: cooked king prawns; store-cupboard ingredients
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    • Categories: Sauces for fish; Main course; Chinese
    • Ingredients: fish fillets; ginger root; sherry; soy sauce; chilli purée; spring onions
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    • Categories: Main course; Chinese
    • Ingredients: prawns; ginger root; spring onions; peas; sherry; sesame oil
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    • Categories: Sauces for fish; Main course; Chinese
    • Ingredients: whole fish; soy sauce; store-cupboard ingredients
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    • Categories: Egg dishes; Main course; Chinese
    • Ingredients: prawns; ginger root; eggs; spring onions; sherry
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    • Categories: Main course; Chinese
    • Ingredients: prawns; pork fat; water chestnuts; sherry
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    • Categories: Main course; Chinese
    • Ingredients: fish fillets; sherry; spring onions; ginger root; red capsicums; sesame oil
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  • ISBN 10 0907812775
  • ISBN 13 9780907812777
  • Format Hardcover
  • Page Count 80
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Littlehampton Book Services Ltd


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