Death by Chocolate: The last word on a consuming passion by Marcel Desaulniers

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate espresso fudge cake

    • hibeez on May 02, 2020

      This is an amazing cake! Best buttercream frosting I've ever made - and you don't have to pour a hot syrup into the mixer (which I've never been able to do successfully). I served this at the end of a 6 course meal, and everyone (6 people) had 2 pieces (which was half the cake). Simply wonderful. I've thought about baking it in a square shape, but my husband won't let me mess with the recipe. Don't tell people the ingredient list -- or quantities! Just serve it to them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0731803477
  • ISBN 13 9780731803477
  • Published Jan 01 1993
  • Format Hardcover
  • Page Count 143
  • Language English
  • Edition First Edition
  • Countries Australia
  • Publisher Simon & Schuster (Australia)
  • Imprint Beaut Books Australia

Publishers Text

This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire. The recipes include chocolate caramel surprise with bourbon anglaise, double mocha madness and a white and dark chocolate dacquoise and are explained by the use of stage-by-stage instructions which assume no prior culinary knowledge.

Other cookbooks by this author