Death by Chocolate: The last word on a consuming passion by Marcel Desaulniers
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- ISBN 10 0731803477
- ISBN 13 9780731803477
- Published Jan 01 1993
- Format Hardcover
- Page Count 143
- Language English
- Edition First Edition
- Countries Australia
- Publisher Simon & Schuster (Australia)
- Imprint Beaut Books Australia
Publishers Text
This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire. The recipes include chocolate caramel surprise with bourbon anglaise, double mocha madness and a white and dark chocolate dacquoise and are explained by the use of stage-by-stage instructions which assume no prior culinary knowledge.Other cookbooks by this author
- An Alphabet of Sweets
- An Alphabet of Sweets
- The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's
- Burgers: Classic American Hamburgers and Their Accompaniments
- Burgers : Classic American Hamburgers and Their Accompaniments
- Celebrate with Chocolate: Totally Over-The-Top Recipes
- Celebrate With Chocolate: Totally Over-the-Top Recipes
- Death by Chocolate: The Last Word on a Consuming Passion
- Death by Chocolate: The Last Word on a Consuming Passion
- Death by Chocolate: The Last Word on a Consuming Passion
- Death by Chocolate: The Last Word on a Consuming Passion
- Death By Chocolate: The Last Word On A Consuming Passion
- Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
- Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
- Death by Chocolate Cookies
- Death by Chocolate Cookies
- Desserts to Die for
- Desserts To Die For
- Desserts To Die For
- The Great Chefs of Virginia Cookbook
- Grilling Maestros 2
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- Salad Days: Main-Course Salads for a First-Class Meal
- The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg
- The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia
- The Trellis Cookbook, Expanded Edition: Traditionally Inspired Contemporary American Dishes from the World-Famous Restaurant