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Death by Chocolate: The last word on a consuming passion by Marcel Desaulniers

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  • ISBN 10 0731803477
  • ISBN 13 9780731803477
  • Published Jan 01 1993
  • Format Hardcover
  • Page Count 143
  • Language English
  • Edition First Edition
  • Countries Australia
  • Publisher Simon & Schuster (Australia)
  • Imprint Beaut Books Australia

Publishers Text

This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire. The recipes include chocolate caramel surprise with bourbon anglaise, double mocha madness and a white and dark chocolate dacquoise and are explained by the use of stage-by-stage instructions which assume no prior culinary knowledge.

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