Spicy Sichuan Cooking (Periplus Mini Cookbooks) by Daniel Reid

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    • Categories: Small plates - tapas, meze; Chinese
    • Ingredients: pork mince; prawns; spring onions; soy sauce; fresh ginger; wonton wrappers; red chillies; coriander leaves; chilli oil; Sichuan pepper
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    • Categories: Soups; Chinese
    • Ingredients: white fish fillets; sesame seeds; fish stock; baby fennel; soy sauce; fennel seeds
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    • Categories: Soups; Chinese
    • Ingredients: chicken stock; fresh ginger; spring onions; Sichuan pepper; daikon radishes; pork belly; Shaoxing rice wine; sesame oil
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    • Categories: Soups; Chinese
    • Ingredients: chicken breast fillets; Yunnan ham; firm tofu; bamboo shoots; carrots; shitake mushrooms; wood ear mushrooms; chicken stock; peas; soy sauce; vinegar; sesame oil; Sichuan pepper; coriander leaves; fresh ginger; spring onions
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    • Categories: Pasta, doughs & sauces; Chinese
    • Ingredients: wheat noodles; sesame oil; peanuts; spring onions; sesame paste; dark soy sauce; Sichuan pepper; chilli oil; vinegar
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    • Categories: Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: pea shoots; fresh ginger; Sichuan pepper; Shaoxing rice wine; sesame oil
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    • Categories: Salads; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: cucumbers; red chillies; Sichuan pepper; apple cider vinegar; sesame oil
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    • Categories: Side dish; Chinese
    • Ingredients: dried prawns; Shaoxing rice wine; Chinese cabbage; fresh ginger; spring onions; sesame oil; vinegar
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    • Categories: Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: white cabbage; fresh ginger; leeks; red chillies; celery; carrots; daikon radishes; Sichuan pepper; vodka
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    • Categories: Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: choy sum; soy sauce; dark soy sauce; sesame oil; Sichuan pepper; red chillies; garlic
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    • Categories: Side dish; Chinese
    • Ingredients: dried prawns; green beans; fresh ginger; spring onions; vinegar; Shaoxing rice wine
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    • Categories: Main course; Chinese
    • Ingredients: Lebanese eggplants; fresh ginger; pork mince; hot bean paste; spring onions; soy sauce; Shaoxing rice wine; sesame oil; vinegar
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: bok choy; firm tofu; fresh ginger; spring onions; dried shitake mushrooms; dried prawns; soy sauce; Shaoxing rice wine; sesame oil
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: pork mince; soft tofu; red chillies; fresh ginger; bean paste; chilli oil; spring onions; Sichuan pepper; soy sauce; Xiaoxing wine; sesame oil; chicken stock
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    • Categories: Main course; Chinese
    • Ingredients: white fish fillets; breadcrumbs; spring onions; coriander leaves; Sichuan pepper
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    • Categories: Main course; Chinese
    • Ingredients: carrots; salmon steaks; coriander leaves; fresh ginger; spring onions; red chillies; sesame oil; bean paste; Sichuan pepper; vinegar; Shaoxing rice wine
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    • Categories: Main course; Chinese
    • Ingredients: whole fish; Shaoxing rice wine; fresh ginger; red chillies; spring onions; bean paste; coriander leaves; soy sauce; vinegar; chicken stock
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: prawns; spring onions; Shaoxing rice wine; sesame oil; fresh ginger; chilli sauce; tomato sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: squid; fresh ginger; red chillies; spring onions; celery; Shaoxing rice wine; sesame oil; kecap manis; garlic
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: squid; red chillies; Sichuan pepper; fresh ginger; spring onions; soy sauce; Shaoxing rice wine; tomato sauce; vinegar; sesame oil; coriander leaves
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: squid; prawns; carrots; broccoli; green beans; onions; red chillies; soy sauce; Shaoxing rice wine; sesame oil
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    • Categories: Main course; Chinese
    • Ingredients: whole chicken; Shaoxing rice wine; spring onions; fresh ginger; iceberg lettuce; coriander leaves; Sichuan pepper; sesame oil; vinegar; soy sauce; chilli sauce; tahini
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken legs; red chillies; peanuts; spring onions; soy sauce; Shaoxing rice wine; hot bean paste; vinegar; sesame oil
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    • Categories: Main course; Chinese
    • Ingredients: baby pumpkins; chicken; rice; Sichuan pepper; fresh ginger; spring onions; soy sauce; sesame oil; Shaoxing rice wine; bean paste
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken; dried red chillies; Sichuan pepper; fresh ginger; spring onions; Shaoxing rice wine; soy sauce; sesame oil; kecap manis; vinegar
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  • ISBN 10 1306431921
  • ISBN 13 9781306431927
  • Published Jan 01 2013
  • Format eBook
  • Page Count 69
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot and Sour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home.

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