Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes by Mary Berry

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: dark chocolate; caster sugar; eggs; double cream; icing sugar
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Reviews about this book

  • Dolly Bakes

    It has such a wide variety of cakes that you will never tire of it, and is just as exciting now as it was in 1994.

    Full review
  • ISBN 10 1856133702
  • ISBN 13 9781856133708
  • Published Jan 01 1997
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition Reprint.
  • Countries United Kingdom
  • Publisher Ted Smart

Publishers Text

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires' Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake there is sure to be a cake or bake here to suit everyone. Ideal for cake-making novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

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