Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan by Priya Krishna
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- ISBN 10 161212450X
- ISBN 13 9781612124506
- Published Jun 01 2014
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Storey Publishing LLC
- Imprint Storey Publishing LLC
Publishers Text
Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create mouthwatering custom desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And don't skip breakfast, when you can savor chilaquiles, avocado toast, eggs carbonara, or mango parfait. Make the most of your college meal plan with The Dining Hall Gourmet! This comprehensive guide has everything you need to brew delicious organic beer at home - sustainably.Other cookbooks by this author
- Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
- Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
- Indian-ish: Recipes and Antics from a Modern American Family
- Indian-Ish: Recipes and Antics from a Modern American Family
- Priya’s Kitchen Adventures: A Cookbook for Kids
- Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan
