Cook It Slowly by Australian Women's Weekly

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  • Chicken & artichoke pot roast (page 8)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole chicken; baby brown onions; baby new potatoes; garlic; thyme sprigs; dry white wine; marinated artichoke hearts; chicken stock
    show

  • Chicken & chorizo gumbo (page 11)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking ahead; Cajun & Creole
    • Ingredients: whole chicken; carrots; celery; brown onions; black peppercorns; bay leaves; garlic; red capsicums; dried oregano; sweet paprika; cayenne pepper; ground cloves; tomato paste; canned tomatoes; okra; medium grain rice; cured chorizo sausages
    show

  • Beef rendang (page 12)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Curry; Main course; Cooking ahead; Indonesian
    • Ingredients: shallots; long red chillies; fresh ginger; fresh turmeric; garlic; ground coriander; gravy beef; galangal; coconut milk; lemongrass; toasted shredded coconut
    show

  • Panang lamb curry (page 15)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Curry; Main course; Cooking ahead; Thai
    • Ingredients: peanut oil; lamb shoulder; Panang curry paste; coconut cream; stock; fish sauce; palm sugar; peanut butter; kaffir lime leaves; canned bamboo shoots; red capsicums; green beans; coriander sprigs
    show

  • Potato mash (page 16)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

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  • Parsnip mash (page 16)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: parsnips; cream; parsley
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  • Wasabi mash (page 17)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; cream; wasabi paste
    show

  • Fetta & black olive mash (page 17)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; buttermilk; fetta cheese; black olives
    show

  • Lamb shanks with lentils (page 18)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: French-trimmed lamb shanks; brown onions; celery; carrot; bay leaves; chicken stock; brown lentils; parsley
    show

  • Pork, mushroom & Marsala stew (page 21)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: boneless pork shoulder; shallots; Swiss brown mushrooms; rosemary; Marsala wine; chicken stock; tomato paste; parsley
    • Accompaniments: Potato mash; Soft polenta
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  • Pork with sticky Asian glaze (page 22)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Cooking ahead; Asian
    • Ingredients: pork neck; shallots; fresh ginger; garlic; dark soy sauce; yellow rock sugar; whole star anise; chicken stock; dried shiitake mushrooms; canned bamboo shoots; fresh rice noodles; gai lan; green onions
    show

  • Boeuf Bourguignon (page 25)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: baby brown onions; gravy beef; bacon; button mushrooms; beef stock; dry red wine; bay leaves; thyme sprigs; parsley
    • Accompaniments: Potato mash; Soft polenta
    show

  • Roast chicken with 40 cloves of garlic (page 28)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: garlic; whole chicken; black peppercorns
    show

  • Coq au vin (page 31)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: speck (German); chicken thigh cutlets; baby brown onions; carrots; celery; garlic; thyme sprigs; bay leaves; dry red wine; chicken stock; button mushrooms; parsley
    show

  • Beef & shiitake mushroom pie (page 32)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: beef brisket; light soy sauce; mirin; sake; oyster mushrooms; shiitake mushrooms; puff pastry; eggs; egg yolks; black sesame seeds; white sesame seeds
    show

  • Ragu alla Bolognese (page 35)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Cooking ahead; Italian
    • Ingredients: hot pancetta; beef chuck steaks; dry red wine; brown onions; carrot; celery; dried porcini mushrooms; sage; tomato paste; beef stock; Parmesan cheese; lemon
    show

  • Osso buco (page 36)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Italian
    • Ingredients: veal osso buco; brown onions; carrots; celery; tomato paste; dry red wine; beef stock; canned tomatoes; thyme sprigs; lemon; bay leaves
    • Accompaniments: Potato mash; Soft polenta; Gremolata
    show

  • Gremolata (page 36)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Italian
    • Ingredients: parsley; lemon
    • Accompaniments: Osso buco
    show

  • Creamy Brussels sprouts (page 38)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: flaked almonds; Brussels sprouts; cream
    show

  • Maple-glazed baby carrots (page 38)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: baby carrots; orange; dry white wine; maple syrup; roasted hazelnuts; butter
    show

  • Grilled Asian vegetables (page 39)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Grills & BBQ; Side dish; Asian
    • Ingredients: baby pak choy; peanut oil; baby corn; broccolini; snow peas; oyster sauce
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  • Garlicky beans with pine nuts (page 39)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

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  • Slow-roasted lamb shoulder (page 41)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb shoulder; potatoes; red onions; anchovy fillets in oil; garlic; lemon; rosemary sprigs; chicken stock; dry white wine
    show

  • Cider-roasted pork belly (page 42)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork belly; rosemary; apple cider; parsnips; garlic; stock; green-skinned apples; canned brown lentils
    show

  • Moroccan-spiced lamb shoulder (page 45)

    from Cook It Slowly Cook It Slowly by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Moroccan
    • Ingredients: fennel seeds; ground cinnamon; ground ginger; ground cumin; chilli powder; lamb shoulder; baby brown onions; baby carrots
    show

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  • ISBN 10 1742454402
  • ISBN 13 9781742454405
  • Published Jun 02 2014
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Slow cookers are the ultimate kitchen appliance, they allow you to come home to sumptuous stews, filling soups and perfect puddings with just a few minutes preparation in the mornings. With ideas for one-step dishes, indulgent family treats and meals to freeze for the busy days ahead, this collection will provide great ideas for you to make the most of your slow cooker.

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