Savoring America (Williams-Sonoma) by Janet Fletcher

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    • Categories: Soups; Appetizers / starters; American South; Spanish; Vegetarian
    • Ingredients: red bell peppers; cucumbers; yellow onions; plum tomatoes; tomato juice; dried bread crumbs; sour cream; celery seeds; thyme; mint; green onions
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; American South
    • Ingredients: apple cider vinegar; light brown sugar; coriander seeds; mustard seeds; dill seeds; celery seeds; black peppercorns; whole allspice; ground turmeric; shrimp; Vidalia onions; red bell peppers; celery root; banana chiles; capers; lemons; Bibb lettuce
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    • Categories: Appetizers / starters; American
    • Ingredients: rock salt; oysters; crème fraîche; shallots; chives; chervil; tarragon; basil; lemon zest; Tabasco sauce
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    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Mexican; Vegan; Vegetarian
    • Ingredients: cilantro; Hass avocados; tomatoes; jalapeño chiles; red onions; corn tortillas; corn oil
    • Accompaniments: Tortilla soup; Fajitas with pico de gallo
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    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; American; French; Vegetarian
    • Ingredients: artichokes; mixed pickling spices; egg yolks
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    • Categories: Appetizers / starters; Cooking for a crowd; American; Scandinavian
    • Ingredients: center-cut salmon fillets; white peppercorns; dill; lemon vodka; red onions; cocktail pumpernickel bread
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; American; Vegetarian
    • Ingredients: Champagne vinegar; shallots; dried bread crumbs; fresh goat cheese; mesclun; toasted walnuts
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    • Categories: Soups; Appetizers / starters; Main course; American; Vegetarian
    • Ingredients: flat-leaf parsley; thyme; white peppercorns; juniper berries; red onions; yellow onions; white onions; sweet onions; green onions; shallots; Cognac; baguette; Maytag blue cheese; stock of your choice
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; New Year; American South
    • Ingredients: black-eyed peas; bacon; red onions; sweet corn; apple cider vinegar; plum tomatoes; cucumbers; lime juice; cilantro; ground coriander; watercress; green onions
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    • Categories: Soups; Appetizers / starters; American
    • Ingredients: clams; fish stock; pancetta; leeks; celery; thyme; red potatoes; heavy cream; corn kernels; chives
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    • Categories: Appetizers / starters; American; Italian; Vegetarian
    • Ingredients: fava beans; basil; country bread; ricotta salata cheese
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    • Categories: Salads; Appetizers / starters; Winter; American; Vegan; Vegetarian
    • Ingredients: sherry vinegar; shallots; beets; navel oranges; avocados; cilantro
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    • Categories: Soups; Appetizers / starters; American
    • Ingredients: apples; yellow onions; thyme; butternut squash; chicken stock
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    • Categories: Fried doughs; Appetizers / starters; American; Italian
    • Ingredients: squid; buttermilk; baby artichokes; lemons; olive oil; ground cayenne pepper; all-purpose flour
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Summer; American; Vegetarian
    • Ingredients: sour cream; buttermilk; mayonnaise; buttermilk powder; flat-leaf parsley; green onions; fennel bulbs; beets; sugar snap or snow peas; carrots; red cabbage; celery hearts; yellow bell peppers; zucchini; cherry tomatoes; radishes
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    • Categories: Bread & rolls, savory; Appetizers / starters; Snacks; American; Mexican; Vegetarian
    • Ingredients: all-purpose flour; lard; mild cheese; salsa; New Mexico green chiles
    • Accompaniments: Tortilla soup
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    • Categories: Appetizers / starters; Hawaiian
    • Ingredients: sashimi grade ahi tuna; Maui onions; soy sauce; cilantro; toasted sesame seeds; Asian sesame oil; coarse sea salt; red pepper flakes
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; American
    • Ingredients: egg yolks; anchovy fillets; stale country bread; romaine hearts; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; American
    • Ingredients: yellow onions; dry mustard; chicken stock; pale ale; sharp cheddar cheese; chives
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    • Categories: Sauces for fish; Appetizers / starters; Main course; American
    • Ingredients: mayonnaise; eggs; Worcestershire sauce; Tabasco sauce; green onions; dried bread crumbs; red bell peppers; flat-leaf parsley; lump crabmeat; sweet pickle relish; mixed fresh herbs; sour cream; red onions; lemons
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    • Categories: Sauces for fish; American; Vegetarian
    • Ingredients: mayonnaise; sweet pickle relish; mixed fresh herbs; sour cream; red onions; Tabasco sauce
    • Accompaniments: Fish and chips
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Summer; American; Vegetarian; Vegan
    • Ingredients: safflower oil; apple cider vinegar; cucumbers; dill
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Fall / autumn; American; Vegetarian
    • Ingredients: toasted hazelnuts; all-purpose flour; egg yolks; shallots; wild mushrooms; cream cheese; eggs; half and half; flat-leaf parsley
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    • Categories: Bread & rolls, savory; Appetizers / starters; American; Italian; Vegan
    • Ingredients: active dry yeast; all-purpose flour; dry white wine; green onions; coarse sea salt
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    • Categories: Pies, tarts & pastries; Appetizers / starters; American South; Vegetarian
    • Ingredients: mild cheddar cheese; eggs; red jalapeño chiles; jalapeño chiles; Vidalia onions; celery seeds; apple cider vinegar; sugar; liquid pectin; soft winter wheat flour
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  • ISBN 10 0848731646
  • ISBN 13 9780848731649
  • Published Jan 01 2006
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States

Publishers Text

Savoring America invites you on a journey through a country known for its ample resources, extraordinary mosaic of people & bountiful culinary repertoire. In more than 130 recipes, & a text rich in cultural insights, this handsome volume captures the complex character of a vast & regionally distinct nation. You will visit a crabfest in Maryland, a community olive oil press in Sonoma County, a Southeast Asian vegetable vendor in Seattle, a barbecue shack in the South, & an artisanal cheese maker in Wisconsin. With its striking photography & watercolors, Savoring America is a beautiful portrait of a nation that celebrates local custom & natural abundance at every meal.

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