Savoring America (Williams-Sonoma) by Janet Fletcher

  • Chilled tomato soup with cucumber and mint (page 35)

    from Savoring America: Recipes and Reflections on American Cooking Savoring America by Janet Fletcher and Williams-Sonoma

    • Categories: Soups; Appetizers / starters; American South; Spanish; Vegetarian
    • Ingredients: red bell peppers; cucumbers; yellow onions; plum tomatoes; tomato juice; dried bread crumbs; sour cream; celery seeds; thyme; mint; green onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848731646
  • ISBN 13 9780848731649
  • Published Jan 01 2006
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States

Publishers Text

Savoring America invites you on a journey through a country known for its ample resources, extraordinary mosaic of people & bountiful culinary repertoire. In more than 130 recipes, & a text rich in cultural insights, this handsome volume captures the complex character of a vast & regionally distinct nation. You will visit a crabfest in Maryland, a community olive oil press in Sonoma County, a Southeast Asian vegetable vendor in Seattle, a barbecue shack in the South, & an artisanal cheese maker in Wisconsin. With its striking photography & watercolors, Savoring America is a beautiful portrait of a nation that celebrates local custom & natural abundance at every meal.

Other cookbooks by this author